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Here is the most expensive burger in the world: “an extreme luxury experience reserved for a few privileged”

In fact, in Spain, in a small town north of Barcelona, ​​a restaurant has just won the price of the most expensive burger in the world. To taste this wonder, which is only accessible only to a handful of people, you have to go to Aupa in Carbera del Mar. The restaurant specializing in Basque cuisine offers a burger whose recipe has taken eight years to be developed. Fruit of several trips to the United States, the chief and Venezuelan influencer Bosco Jimenez offers this burger at a price of 9,450 euros. A real fortune …

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“A unique experience”

“This burger is not a dish, it is an extreme luxury experience reserved for a few privileged”, he explained to the Spanish site 20 minutes. To live this experience, you have to think about reserving, because it is only prepared for a few lucky people. In fact, you will not find the famous à la carte burger. To find out, you have to register on the restaurant site and it is then the chef who sends you a personal invitation. If we would have thought that such a concept would struggle to take, think again! Reservations are already complete until November. “”It is a private experience, designed to be lived in a unique way. We only accept a representation if it meets all the criteria, which are not disclosed. After submitting your request, we will contact you and, if it is accepted, you will be placed on the waiting list “, Details the restaurant.

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You are certainly wondering what the said burger contains to be offered at such a price. Well we know nothing! The mystery is complete and the restaurant ensures that its composition remains secret. Bosco Jimenez simply said that selected customers will be able to taste “The three best meats in the world, the most exclusive cheese in Europe And a sauce made from a luxury spirits “. You will certainly say, and rightly so, that the price of such a dish is completely disproportionate? To this, the chef assures “that it is not a whim, but the real reflection of its value “, Because it is composed “ingredients that are not found ” and imagined on the basis of “Culinary techniques “ incredible.

addison.bailey
addison.bailey
Addison is an arts and culture writer who explores the intersections of creativity, history, and modern societal trends through a thoughtful lens.
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