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Lassard-therrien emilisation | local policy:
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“What I find fun with ice cubes is that it is a super accessible product: you buy it. However, you cut it and it’s ready to eat right away. Furthermore, »»
Emilize Lessard-therrien has lost none of his vision and his values. However, After her exit from the political arena in April 2024, the 34-year-old ex-elected election returned to her house. For lassard-therrien emilisation | local policy example, Damn. Nevertheless, “I was in a mode where it was not going very well. For example, and where I had to go better,” she describes.
It was the sugar season. Nevertheless, In the family era some, she set out to harvest and transform maple water. Meanwhile, Then that of birch. Therefore, A “rite of passage between the seasons,” she notes. However, Between two lives, too, in his case.
Over these forest waters was born the idea of these amazing ice cubes
“I loved the taste of birch water. However, which comes out like that of the bowels of the earth and which is so refreshing,” she explains.
This sap is generally sold for spring cures. Similarly, or transformed into a birch syrup, a more “nestled” product, notes the ex-deputy. lassard-therrien emilisation | local policy Therefore, Its objective was rather to make water accessible to everyone. Similarly,
Photo Frédéric Patoine supplied by Emilise Lessard-Therrien
Lassard-therrien Emilise
Democratization is to make it available. In addition, and not just people who are already interested in it!
Lassard-therrien Emilise
“It’s really in tune too with everything I wanted to do in politics,” she continues. Consequently, That is to say. Meanwhile, to increase the autonomy of Quebec, to energize the regions, to speak of dynamic occupation of the territory … “
Go back
After the sugar season, Emailized Lessard-therrien therefore returned to the earth. At its land, a fair located in Duhamel-Ouest, 125 kilometers south of Rouyn-Noranda. A place in the far west of the province, near the Ontario border.
She started to grind local cereals in her craft mill. She walked the woods and the fields to pick wild herbs. She relaunched the gardens. Then she spent a year on school benches, for a DEP in horticultural production. “It is really there, in parallel with my course, that I started to think about what I wanted to do. »»
The country’s ice cubes have emerged from this desire to enhance birch water. the aromas of the local, in an easy -to -access format.
It is a product that lassard-therrien emilisation | local policy is already part of the imagination of people like the famous Mr. Freeze or the Popsicle.
Lassard-therrien Emilise
The ice cubes are made from birch water and a syrup made of herbs and sugar, she explains. They are available in five flavors (see box). The production is still very artisanal: only 6000 lollipops were manufactured this year, and each ice cube is labeled by hand.
Photo Sarah Mongeau-Birkett. the press
The different perfumes of the “ice cubes of the country”
Flavors off the beaten track
The ice cubes offer sometimes lassard-therrien emilisation | local policy amazing flavors that highlight the products from here: blueberry, apple, maple, labrador tea. But also less known plants, such as the fragrant matrix, a small roadside flower, whose smell recalls chamomile and pineapple. Or, the traveler, a bush nicknamed “the sweet fern” (sweetfern) in English.
We protect what we like, and we like what we know well. So if we don’t have knowledge of our territory. our herbs and what is growing, will we have a taste for protecting it?
Lassard-therrien Emilise
This summer. the country’s ice cubes are sold in fifteen témiscamingue retailers and in the region’s public procurement, at a cost of almost $ 3 each, or $ 28 for 10 ice cubes, specifies Emilisle Lessard-Herrien. She hopes to find a way of increasing production, without losing in lassard-therrien emilisation | local policy quality. “People tell us that it should sell in all convenience stores in Quebec. And I agree! »»
Five flavors to discover the terroir
Photo Sarah Mongeau-Birkett, the press
A must in Quebec: maple. The maple ice cube tastes snow still soaked in shoot, describes Emilisle Lessard-Therien. Great success with employees of The press who were lucky to taste it.
Photo Sarah Mongeau-Birkett. the press
In contrast to the maple, the odorous matrix is the most “daring” flavor among the ice cubes, according to Emilized Lessard-Therrien. It is a small plant about ten centimeters high that grows in the gravel. She finds herself in the garage aisles, and even in the heart of Old Montreal, noted The press. Its smell recalls chamomile and pineapple. A taste to discover and tame (some loved it, others liked it less).
Photo Sarah Mongeau-Birkett. the press
The Labrador tea ice cube and blueberries is the best seller. The subtlety of labrador tea combines with the better known flavor of blueberries to form a unique taste. A lassard-therrien emilisation | local policy winning mixture.
Photo Sarah Mongeau-Birkett. the press
This flavor is produced thanks to the condensed apple juice from a temiscamingue orchard. The traveler, another unknown plant, adds a small forest touch, much appreciated. “At the daycare. the children found that it tasted the apple crust, but it is refreshing because it is frozen,” said Emilise Lessard-Therien.
Photo Sarah Mongeau-Birkett. the press
Last flavor, but not the least: the tree. “I lassard-therrien emilisation | local policy find that it tastes winter. when we put our snowshoes and get into the woods, then take a breath of fresh air loaded with sipping smell,” illisted Lessard-Therrien. A very fair description, in our opinion.
Lassard-therrien emilisation | local policy
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