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A pinch of France in space

Consequently,

Pinch france space new: Similarly,

Pinch france space:

Agency

01/07/2025 2 views 0 likes

. Therefore. Moreover,

Sophie Adenot worked with the French head of Anne-Sophie Pic to develop the “bonus” dishes that she will take aboard the international space station during her εpsilon mission. Nevertheless,

La Cheffe Française Anne-Sophie Pic. Nevertheless. Similarly, the French astronaut Sophie Adenot

Sophie will bring a piece of French gastronomy in space with a special menu created with Anne-Sophie Pic, the most starry chef in the world. Consequently, The selected dishes are emblematic of French cuisine but have been completely revisited. Similarly. Similarly, such as: for example:

  • Onion and pink bay soup, gratin croutons
  • Voatsiperifery poultry poultry, Tonka bean and creamy polenta in the county
  • pinch france space new

  • Cuzette and coffee chocolate cream

Detal and personalities – Pinch france space – Pinch france space new

The head of the Anne-Sophie Pic space and the French astronaut Sophie Adenot during a tasting in Paris

Anne-Sophie Pic is one of the emblematic figures of high cuisine, constantly pushing the limits of taste and emotion thanks to her daring creations and her intuitive approach. Nevertheless, Its three -star restaurant “Pic”, in Valence, in France, received the Tripadvisor Prize for “Best Restaurants” in 2024. Furthermore, She was also appointed best woman chef in the world in 2011 by the San Pellegrino World’s 50 Best Awards restaurants.

The story between these two talented women began with Sophie Adenot’s desire to get closer to the gastronomy of. the terroir. In addition, the astronaut quickly chose Anne-Sophie Pic because of her talent, her humility and her values. pinch france space new Moreover, After a first meeting in Paris for a tasting. For example, pinch france space they discovered many similarities in their way of thinking and their personal and professional journeys. Rigor, team spirit, involvement and passion, they share the same values ​​and the same vision.

“What an emotion to have been asked by Sophie Adenot to accompany her in her mission! Over our discussions and our tastings, I discovered an exceptional woman, inspiring in many ways. Cooking for space is an exhilarating challenge. it is a real honor to participate in this extraordinary adventure,” said Anne-Sophie Pic.

For Sophie Adenot, “this meeting was a wonderful surprise. Nothing suggested that our paths would come across, and yet we decided to work together to honor French gastronomy. Anne-Sophie is an exceptional professional. a real source of inspiration, and I am delighted to have it by this adventure!”

Food for pinch france space new space – Pinch france space

Different types. of spatial food

Foods pinch france space delivered aboard the international space station must be non -crumbly. light and must be able to keep for at least 24 months.

Most of the menus in space consists of canned. lyophilized meals in plastic packaging that astronauts can select from a predefined list of options provided by institutions. Fresh fruits and vegetables are luxury and are only available when a ship arrives with new provisions.

“Anne-Sophie’s menu will not only surprise our taste buds. delight our palaces, it will also allow us to reconnect to the earth. The signature of his kitchen is deeply influenced by the terroir. It is important for me because I grew up in the countryside. that will remind me of my roots,” said Sophie Adenot.

The “bonus” dishes prepared for specific crew members represent approximately pinch france space new one tenth of their menu. This additional food is personalized according to their tastes. personal preferences and is generally developed in partnership pinch france space with a chef. Astronauts claim that these additional menus add variety to their diet. improve their mental well-being and help them to forge links with the orbit crew.

“During a mission, sharing our respective dishes is a way of inviting our teammates to discover our culture more. It is a very strong moment of cohesion for all of us and a welcome change in our daily lives. I have no doubt that they will be as enthusiastic as I have when they have the opportunity to. taste Anne-Sophie’s dishes. ” said Sophie.

A box in box

One of the recipes developed. by the Anne-Sophie Pic’s head

The final conditioning of food has been pinch france space new prepared in partnership with Servair. a French company specializing in air catering. To ensure the preservation of taste qualities while guaranteeing a very long preservation pinch france space at room temperature. the Servair teams. led by their business manager François Adamski, have adapted and manufactured the recipes using advanced technology: sterilization in flexible sachets.

Menu εpsilon

Entrées :

  • Brioche. grilled. candied lemon foie gras cream
  • Lobster bisque, cake and carvi
  • Parsnip velvety at curry and haddock
  • Onion and pink bay soup, gratin croutons

Main dishes:

  • Effiloche with braised beef with black garlic and smoked vanilla
  • Voatsiperifery poultry poultry, Tonka bean and creamy polenta in the county

Desserts :

  • Coconut milk rice and smoked vanilla
  • Cuzette and coffee chocolate cream

Further reading: These 13 stolen motorhomes found a new mission … in a gendarmerieToulouse. Closing the device for maintenance for several days: what to knowTrump at the top of NATO, violent thunderstorms all over France, Cinderella case … News from Wednesday, June 25 – LiberationXV of France – The red card of Cameron Woki canceled by the independent disciplinary committee of World RugbyIn the heat wave, the air condition.

Further reading: Euro Espoirs 2025: the programming of the semi-finals with a France shockBahrain Victorious with Lenny Martinez and Santiago Buitrago on the Tour de FranceFrance Inter unveils its new “Grande Matinale”, with Benjamin Duhamel alongside Nicolas DemorandEvin prison, the heart of the repressive system of the mullahs regime targeted by IsraelFrance convicted of facies control by the ECHR: “What is it for France to take charge of the subject?” »Indigates Corinne Narassiguin.

autumn.evans
autumn.evans
Autumn is a lifestyle journalist who shares tips on crafting, DIY projects, and fun ways to bring creativity into everyday life.
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