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A new chapter for the large restaurant of the Gstaad Palace
GSTAAD, July 30
2025 – The culinary heart of the Gstaad Palace is experiencing a dazzling rebirth: after a complete transformation between March and June 2025, the large restaurant has a new design. This one carries the brand of the renowned architects duo Fischbach & Aberegg, of Zug, who knew how to give this traditional restaurant a warm and modern atmosphere with a great sensitivity for the history and the spirit of time. A design in continuity of the revival of the large terrace of the Gstaad Palace, initiated by the two designers two years ago.
For this summer season, the Gstaad Palace has given a new stylistic orientation to its culinary heart, the large restaurant. Some 3.4 million francs were invested in this important transformation. This traditional restaurant has been redesigned both on the architectural level and at the level of the atmosphere. It continues to methodically carry the values of the house and makes the link exemplary between tradition and innovation.
A Swiss design for a Swiss luxury hotel
The elegant design is the work of the renowned architect duo Fischbach & Aberegg, which had already, in 2023, established an atmosphere full of freshness on the large terrace thanks to its subtle creativity. It was again with a lot of tact that he gave the big restaurant a classic design of timeless elegance. Hot materials, refined furniture and carefully integrated historical details create a welcoming atmosphere. “This new coat allows us to open a new chapter from our main restaurant. Fischbach & Aberegg showed once again that they knew their job. Their response to our needs and our history is suitable for perfection. We want to evolve with our time while preserving our values. This does not only concern design, but also our culinary offer, ”explains Andrea Scherz, General Manager and owner in the third generation.
A clear culinary offer: classics and table service
The large restaurant also remains faithful to the philosophy of its cuisine under the leadership of the Culinary Director Franz W. Faeh. Values such as tradition, authenticity and consistency remain central. Mr. Faeh and his team of 55 people continue to preserve the art of the classics and signature dishes that have proven themselves and are particularly appreciated and requested by their hosts. The new large restaurant offers a selection of 75 different dishes, an impressive culinary variety. The dishes prepared directly at the table such as the beef at the Chateaubriand, the Spaghetti Gildo or the Suzette pancakes are particularly highlighted. The table service, which has become very rare these days, is a target of the culinary offer.
A place open to the inhabitants at all times
The Gstaad Palace is very anchored in the region and the doors of its large restaurant have always been open to the local population. “Hotel restaurants have always been accessible to external customers. The inhabitants of GSTAAD are celebrating confirmations and business or business birthdays here. Chalet tenants in the region also like to visit us and vary the pleasures by tasting high gastronomy. Our new large restaurant will continue to promote this opening by creating an even warmer atmosphere inviting to spend a pleasant and style of style on the culinary plan, “said Andrea Scherz, who was himself born in Gstaad and spent his youth there.
Fischbach & Aberegg: style in the hotel service
Since its creation in 1994, the architectural office has forged a reputation both at national and international level. Specializing in interior architecture, architecture and design for hotels, restaurants, retail, institutions and individuals, he has led to many more than 200 projects in recent years for renowned customers. In recent years, more than 200 projects have been carried out for renowned customers. We can notably cite the Graycha hotel in Davos, the Lakeview Villas on the Bürgenstock, the Restaurant Club Sonnenberg de la Fifa in Zurich, the Rheinblick golf club in Lottstetten, as well as various jewelry stores such as Kurz by Bucherer. The signature of Tanja Fischbach and Christoph Aberegg embodies a cosmopolitan aesthetic, functional elegance and an interior decoration full of emotion.
À propos du Gstaad Palace Le Gstaad Palace, un «Superior Hotel» cinq étoiles de renom qui a ouvert pour la première fois en décembre 1913, est la propriété de la famille Scherz depuis trois générations. Il demeure ainsi aujourd’hui l’un des derniers hôtels familiaux d’Europe à incarner une culture de l’accueil de premier ordre. Ses 90 chambres et suites, avec une vue spectaculaire sur les montagnes de Gstaad, marient subtilement confort alpin et élégance contemporaine. Dans ses cinq restaurants, l’établissement emblématique de Gstaad propose des spécialités suisses, italiennes et internationales, ainsi qu’une cuisine gastronomique récompensée de 16 points au Gault&Millau. Sa boîte de nuit, le GreenGo, est réputée pour ses soirées légendaires et sa clientèle prestigieuse. Le Palace Spa, quant à lui, déploie 1800 m² dédiés au bien-être. En été, les hôtes ont accès à la «PISCINE» aux dimensions olympiques, ainsi qu’aux quatre courts de tennis. Avec le Walig Hut, une cabane d’alpage datant de 1783 perché à 1700 mètres d’altitude, le Gstaad Palace offre une parenthèse unique où les hôtes peuvent découvrir ce que le Saanenland a de plus précieux: le calme, la sérénité et l’authenticité. La famille Scherz et l’équipe du Gstaad Palace accueillent leurs hôtes cet été jusqu’au 4 septembre 2025, puis à nouveau du 15 décembre 2025 au 8 mars 2026 pour la saison d’hiver. Contact Médias Gstaad Palace : Anna Siroka, Executive Assistant Manager Sales & Marketing Tél: +41 33 748 54 01 E-mail: pr@palace.ch