The Royal Brotherhood of the Herdiers d’Ardenne had released the big game: new stand, disguise, new roll-up and, icing on the cake, preview presentation, preceding the October chapter, of the “Festin des origines”, the book of the Grand-Prévôt Quentin Dal. Like his hero Thibault, the author went to meet other brotherhoods and, at the request of the public, improvised a signing session.
Four chouffe barrels
Friendly atmosphere at the stand of the Crâss Djotte de Houffalize where the portions of cabbage with bacon, sprinkled with chouffe, delighted the taste buds. “” In recent years, the chouffe has replaced Saint-Monon beer, explained André Malarme, grand master of the brotherhood. This brewery is, in fact, installed in Achouffe in the commune of Houffalize. We bet on local products. For Maredsous, we have chosen to serve the blonde and the Cherry. These two beers have flowed afloat: the four barrels of the 25 liters were emptied. “
Hunting soup
At the Glorieux Saint-Hubert de Harre (Manhay) stand, it was the delicious hunting soup and the Harre pruck that flowed afloat. “”We are delighted to welcome the public in such a prestigious setting and to present him the products defended by our brotherhood “underlined the grand-master. Among the little wolves of Courtil (Gouvy), the Vôtes Al Rapeye were accompanied by Lupulus beer. A real feast of Luxembourg products in the province of Namur!