In addition,
Americans junk food new: However,
Americans junk food:
Essential
- In the United States, more than half of the calories consumed come from ultra-transformed foods, especially in children. Similarly,
- These products, often rich in salt, sugar and fats, increase the risks of obesity and chronic diseases. Moreover,
- The presence of additives and certain other ingredients in these ultra-transformed foods has consequences on consumer health. Furthermore,

. Nevertheless. In addition,
For 53 % of adults and 62 % of American children, more than half of the calories consumed come from ultra-transformed foods, according to a new study of centers for the control and prevention of diseases (CDC). Nevertheless, It is less than in 2017-2018, where these same percentages were 56 % and 66 % americans junk food new respectively.
Obesity, diabetes, hypertension … – Americans junk food – Americans junk food new

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To americans junk food produce an ultra-transformed food, industrialists must make it undergo various chemical, physical and/or biological processes. To do this. they add additives. ingredients that do not exist in home cuisine, which has consequences on the health of consumers, especially since finished products are often too fatty, too salty and too sweet.
According toNational Food, Environment and Work Health Safety Agency (Considered), “A higher consumption of qualified foods of ultra -formed (…) is associated with a higher risk of mortality. chronic diseases such as type 2 diabetes, overweight, obesity, cardioneurovascular diseases, breast cancer and colorectal cancer”.

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CDCs draw two lists of what Americans eat according to the percentage of these foods on the. number of total calories. One concerns children:
- Sandwiches, including burgers, which represent 7.6 % of total calories
- Sweet pastries, 6.3 %
- Salted snacks, 4.9 %
- Pizzas, 4,7 %
- Sugary drinks, 3.9 %
americans junk food
The other list concerns the products consumed by adults:
- Sandwiches, including burgers, which represents 8.6 % of total calories
- Sweet pastries, 5.2 %
- Sugary drinks, 4.4 %
- Salted snacks 3.4 %
- Breads, rolls and tortillas 3.1 %

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Households with modest incomes consume more ultra-transformed foods

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The success of ultra-transformed food also comes from their important americans junk food new presence on food shelves. CDCs estimate that they represent 70 % of americans junk food the food supply. that their price is often more competitive than that of fresh food. Thus, easier households ate less ultra-transformed foods, compared to the most modest.
A consumption that could have serious consequences. According to a study published in the journal The Lancet Last November, by 2050, nearly 260 million Americans should suffer from overweight or obesity. In detail, 43.1 million children and adolescents and 213 million adults should be affected.
“Ultra-transformed foods are the source of our chronic disease epidemic, indicated Robert Kennedy Jr., Minister of American Health, in a statement relayed by CNN. We must act to eliminate the deep causes of chronic diseases and improve the quality of our food supply. Defining ultra-transformed americans junk food new foods according to a clear. uniform standard will allow us to better contribute americans junk food to healthy America.”
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