For example,
French duo which revolutionizes our:
Summer 2025 saw an unexpected culinary trend in the French markets emerge: the Olives-Amandes duo. For example, This marriage of Mediterranean flavors becomes The anti-GASPI must-have of the seasonrevolutionizing our aperitifs and our summer recipes. Nevertheless, Let’s discover together why this duo caused a sensation and how to integrate it into your kitchen.
The renaissance of French varieties of olives and almonds – French duo which revolutionizes our
French producers innovate with new varieties adapted to the changing climate. Therefore, In the Pyrénées-Orientales. However, the Saint Pierre mill has developed a revolutionary harvesting techniqueusing the same machine for olives and almonds. However, This approach optimizes production while preserving the quality of the fruit.
In Provence, Nicolas Granget’s Good’Amande exploitation diversified by adding 6 hectares of pistachio trees at its 20 hectares of almond trees. For example, This polyculture strengthens local biodiversity and offers new flavors to french duo which revolutionizes our consumers.
Innovative conservation and anti-winning control – French duo which revolutionizes our
Conservation techniques are changing to reduce waste. Therefore, Lyophilization of olives Allows you to keep their taste while making them crunchy, ideal for aperitifs. For almonds, a process of low -temperature roasting Preserves their nutrients while increasing their shelf life.
These innovations are part of a wider anti-gaspillage approach. Like the economic. refined aperitif trio, the Olives-Amandes duo allows you to create tasty and original recipes with few ingredients.
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Trendy recipes: the reinvented olive-amanded duo
French leaders compete in creativity to enhance this duo. The starry chef Hélène Darroze offers a Green olive spread with roasted almondsbecome viral on Tiktok. The pastry chef Cédric Grolet revisits the Calisson by integrating a subtle olive creamcreating a surprising sweet. savory contrast.
For a quick and healthy aperitif, take inspiration from the unexpected Melon-Poisson association which caused a sensation this summer. Replace the fish french duo which revolutionizes our with olives and almonds for an equally refreshing vegetarian version.
Recently discovered nutritional benefits
An INSERM study reveals that the regular consumption of this duo could reduce the risk. of cardiovascular disease by 15%. Olive polyphenols, combined with unsaturated fatty acids of almonds, form a Powerful antioxidant cocktail.
These discoveries strengthen interest in these ingredients in a balanced diet. Like some seeds that boost salads, the Olives-Amandes duo transforms your dishes into real superfoods.
The rise of French food-tech startups
The craze for this duo arouses innovation. The Marseille startup “Olivamande” has developed a 100% vegetable salted spread Based on olives and almonds, without palm oil. In Lyon, “Crunchymed” offers Dehydrated snacks combining olives, almonds and Provence herbsalready exported to 12 European countries.
An expanding market
The figures for summer 2025 are eloquent: Olive consumption increased by 22%. that of almonds by 18% compared to the previous summer. French exports french duo which revolutionizes our of olives and almonds jumped 30%, especially to Asia where French gastronomy is experiencing a renewed interest.
This Olives-Amandes duo perfectly embodies the locavore and anti-gaspi trend that characterizes the summer of 2025. By associating Mediterranean tradition and culinary innovation, it seduces the taste buds as much as ecological consciences. So, ready to adopt this star duo in your summer kitchen?
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