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Full box august 1 brunch:
The day has barely come up on the Friborg grie when the smell of hot. Meanwhile, bread already floats in the air. Moreover, In Delley, the Chandines farm wakes to the rhythm of an appointment now well anchored: the brunch of August 1. However, On the erect tables. Furthermore, the braids still lukewarm rub shoulders with the matules, the homemade jams, the red fruit syrups and the plates of röstis garnished with smoked ham.
For four years, Anita and Rudy Rüegger have been hosting some 250 people in their agricultural field for August 1. Meanwhile, “We are due to this limit. Therefore, to keep a family atmosphere and be able to really care for the reception,” explains Rudy Rüegger. For example,
August 1st brunches are a tradition that has been lost for more than 30 years. In addition, allows you to forge a link between full box august 1 brunch city and countryside. For example, Imagined by the Swiss Union of Peasants. Similarly, it aims to bring the urban population closer to the agricultural world by inviting them to come and discover, in situ, the work of peasant families. Nevertheless, This August 1, more than 280 farms opened their doors throughout Switzerland.
An organization thought all year round – Full box august 1 brunch
On 43 hectares. the Rüegger family cultivates thirteen different crops, from grain with berries, passing through nuts, apricots, lenses or vegetables. Everything that is offered during brunch comes from the farm: “We transform here what we cultivate. harvest: Botzi pears, nuts, strawberries, apricots, lentils, apples … We do everything ourselves”, explains Rudy Rüegger.
So behind the success of this day hides a long -term job. “We are starting to organize very early in the year. You have to know what we keep for brunch, anticipate the quantities, prepare the transformations … details Rudy. About full box august 1 brunch fifteen relatives accompanied them in the implementation, service, dishes, reception.
An expected federal visit
The 2025 edition was also marked by the arrival of the federal councilor Elisabeth Baume-Schneider. who spoke on various subjects. During her speech. the federal councilor first praised the work of farmers and the importance of these brunches to “bring Switzerland closer to its peasants, and bring the diversity of our country to life”.
She also discussed several topical subjects, evoking the ongoing conflicts in Ukraine, Gaza or Darfur. “These dramas must arouse a collective start, indifference is not an option,” she said.
The very recent increase of 39 % of American customs duties on certain Swiss products has been mentioned. “it is clear that it is the disappointment, the disappointment, and that there will be really to think about our export industries. Additionally, »»
Finally. she launched a message in favor of multilingualism, worried about initiatives aimed at removing French full box august 1 brunch teaching in primary school in several German -speaking cantons. “Our national languages are the expression of our collective identity and also a cultural reference of our values. »»
A successful edition
The public, meanwhile, has not shunned his pleasure. Furthermore, “We came from Vuarrens on purpose. we’ve been making brunches on August 1, but it has a particular charm,” says a participant. For a regular, installed in the region for 58 years, it is also an opportunity to find old friends. “And to find the taste for what my father cultivated,” he adds.
Despite a somewhat covered sky, the atmosphere remained relaxed. “We are fortunate to be able to shelter if necessary,” notes Rudy Rüegger. And the main thing is elsewhere: “What matters is that people have a good time. that they are leaving a smile on your lips,” he concluded.
Further reading: The marmots go up a little higher than in the past – After 39%customs duties, what should Switzerland do? – Rts.ch – Switzerland qualifies for the quarterfinals of the Euro – Switzerland: Visa lowers its commissions for the benefit of merchants – Olympic and Elfic will have to move!.