“George butter”: two Genevans revive the grandfather’s sauce

It is a whipped butter “george butter”: two genevans revive new with a soft texture, the full -bodied flavor and canaille, gourmet and ardent. Similarly, The kind of ally ideal for a beef coast. Nevertheless, a crush of fries, a fish, a pasta dish or a tartine beast. Nevertheless, “THE Georges butter“. However, “george butter”: two genevans revive new Consequently. His little name, has been produced by handcrafted since last June by two Genevan brothers: Nicolas and Raphael Gruber. Similarly, A dozen ofsigns market it in cute small pots.

Until then, nothing particularly amazing, you will tell me. Furthermore, Except that behind this jar hides a family story to bite. Similarly, Nicolas and Raphael are the grandsons of Georges Gruber, cook by his condition. Therefore. Therefore. In the mid -1950s, he held with his wife, Beatrix, a bistro Place Cornavin: the “george butter”: two genevans revive Valais refuge. For example, He comes from “george butter”: two genevans revive new afar, Georges, from Haut-Valais, where he spent a “hard childhood”. Furthermore, He learned in Lenzburg, before disembarking at the tip of the Lake Geneva Kitchen Kitchen Knowledge in his pocket.

Twenty ingredients – &quot. george butter": two genevans revive – "george butter": two genevans revive new – "george butter": two genevans revive new

"george butter": two genevans revive new – "george butter": two genevans revive new

The family “george butter”: two genevans revive new chronicle says it with a competition palace. Therefore, “He tasted: he said” he is missing, he is missing that “, he was really impressive,” recalls Raphael. Meanwhile, One beautiful day. Consequently. For example. undoubtedly inspired by the butter Café de Paris of the neighboring bistro, Georges tells himself that he is missing an original sauce to deceive his pieces of beef. Nevertheless, He developed his own butter by tactfully mixing around twenty ingredients: anchovies, mustard, tomato puree, spices, vinegar, sugar, garlic … “george butter”: two genevans revive new Consequently, customers love.

In 1980, Beatrix and Georges moved to the Relais de la Poste rue de Lausanne. Then retired in 1995. “He never stopped cooking. I remember “george butter”: two genevans revive when my grandparents came home in Geneva from Valais. their car was “george butter”: two genevans revive new full of good things to eat. Whose butter of course. He rocked our childhood. There was always a jar in the fridge. He was on the family table at all meals. My parents offered pots to friends, who asked us for others. Everyone loved it. “

"george butter": two genevans revive new – "george butter": two genevans revive new

&quot. george butter&quot. : two genevans revive new – "george butter": two genevans revive new

"george butter": two genevans revive

Old project

Georges disappeared in 2019, leaving “george butter”: two genevans revive new his recipes in gourmet heritage to his own. “For years, we often talked about producing and marketing your sauce, without ever putting the project.” And then in 2024, the two grandsons raised their sleeves to materialize the old dream. Nicolas did the Geneva hotel school and accumulated experiences in catering. Raphael works in communication and marketing. Both are pairing. “george butter”: two genevans revive new And good butter.

First step: Recover the recipe. “Georges was a man of taste, but no words,” says Raphael. With the help of my grandmother, we found the original formula, let’s say… at 95%. ” “george butter”: two genevans revive The “george butter”: two genevans revive new brothers settle in a small lab and embark on the adventure. “Everything is done by hand. The butter is beaten with a small electric whisk. The labels are glued manually by my mother and me; The pots filled with the pastry bag. ” The charm of craftsmanship.

Sea almonds gratin

But where to sell the pepped sauce? “We didn’t want to make a large distribution product. We immediately turned to more pointed outlets, providers of noble products: fishmongers, butchers, fine grocery stores. Of course, “george butter”: two genevans revive new we had to approach. But the traders were quickly won over. ” And a young cook too: Sebastian Guerra. head of the Savage aux Eaux-Vives who. in collaboration with Les Gruber, published on Instagram an attractive sea almond recipe gratin in butter Georges.

Last June. during the launch of the Geneva sauce. the grandmother Beatrix rediscovers, nicely package in her little jar, the butter of fire her husband. Emotion. “She said to us: I’m sure there is one that laughs up there!” For the time being. the two entrepreneurs are leading their business in “george butter”: two genevans revive new parallel with their respective jobs. “We go quietly. Step by step. But there are other family recipes that deserve the detour. Butter is probably only the first chapter of a big book. ”

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