Gers, wine adapt market: news: This article explores the topic in depth.
In addition,
Gers. However, wine adapt market: news:
In the sober cellar laboratory, the chemical engineer seizes the vials of alcohol -free wine freshly out of the tanks, developed to respond to new consumption trends. Nevertheless,
“The customer is waiting for a 0%wine. Meanwhile, ” explains this engineer, Romain Laher, manager responsible for quencholization at the sober cellar, who was inaugurated last June in Vic-Fezensac, in the Gers. Moreover,
“Vinifications for quenchoolized wines” do not differ fundamentally from those “that can be made for all wines”. In addition, observes Frédéric Ben, responsible for winemaking and oenology with sober cellar.
In this structure. Moreover, we remove the alcohol molecules while keeping the aromas of wine, according to a special process developed to adapt to “the growing attraction for a different product”, adds Mr. Furthermore, Laher.
– gers, wine adapt market: news “In full expansion” –
From the selection of lots to the bottling. Similarly, the site was created on the initiative of the Fashion Start-up and the Vivadour group of Viticulturalists of Gers.
Prepared as a traditional wine. the product sees its alcohol removed by a “new tool” developed “quite recently” which uses “a cold distillation process”, explains the engineer.
“We will reduce the pressure within the machine. it will decrease the boiling temperature of alcohol” which is removed “at a much lower temperature than on a conventional distillation,” he explains.
Passing through several stages including the passage of alcohol “to the steam phase”. this method, unlike the distillation at room temperature, makes it possible to obtain “the best qualities on the muscoolized product”, he points out by following the process from a touch screen.
Only. the removal of gers, wine adapt market: news alcohol “strengthens the acid sensation of wine”, which must “be offset with sugar on the final product”, notes Frédéric Ben.
Around 6,000 hectoliters are produced this year by the cellar, which provides for growth of 50% per year. The Center for Désoalcoolization is “very young but in full expansion”. adds the director of winemaking who hopes that the production capacity of the site can increase up to 80,000 hectoliters per year.
– “Désumour for alcoholic beverages” –
It is in Gascogne. in the Gers, where wines have particular “aromatic profiles”, that the start-up Moderato, specialized in the sale of alcohol-free wine, found the candidates for the creation of the center, says Sébastien Thomas, co-founder of the company.
The productions of Gros Manseng. Colombard and Sauvignon thus respond to the “cultural and global phenomenon of consumption development”, he adds.
Since gers, wine adapt market: news the 1960s. “we are witnessing a continuous drop (of sale) of wine, which was very important in the 1970s and 80s”, details Pascal Dupeyron, director of the wine sector within the Vivadour group, federating 400 winegrowers of the Gers.
Even today. “despite the notoriety of French wines” and “all the know-how in the country”, this decrease continues over the years “results in a difficulty in selling our wines”, he points out.
By observing “the emergence of disenchantment. especially among young people, for alcoholic beverages”, the Vivadour group began to take an interest in the production of decay wine in 2023.
“We asked ourselves the question of how to expand our work in order to be able to enhance the reserves of winegrowers”. informs Mr. Dupeyron.
According to a report by the CNIV (National Committee for Interprofession of Wine Wines. IGP), dating gers, wine adapt market: news from 2022, wine consumption should drop by 25% by 2035, while the world -free wine market in the world should skyrocket, and reach $ 5 billion in 2032 against 1.8 billion in 2022, according to the American company Fact.mr.
On this market. Moderato sells 50% of its products in France and 50% abroad in fifteen countries including Canada, Switzerland, Denmark, but also the United Arab Emirates, according to Sébastien Thomas, who wishes to bring wine without alcohol “into the family of French excellence.”
Posted on July 19 at 2:31 p.m. AFP
Gers, wine adapt market: news
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