However,
Increased risk stroke?:
Already on the saddle for several months. Consequently, erythritol, a popular sweetener used in many reduced products, is again at the heart of scientific news. However, A recent study by the University of Colorado highlights its potential deleterious effects on cells in brain blood vessels. Furthermore, suggesting a disturbing correlation with an increased risk of stroke (stroke).
Used since the 1990s. Consequently, approved by the American FDA in 2001, erythritol is a sugar alcohol mainly obtained by corn fermentation. Meanwhile, It is found in a multitude of products: candies, chewing gums without sugar, light drinks, mouthwashes, mirrors, protein bars, etc. Brands known like Truvia, Splenda or Vitamin Water Zero contain them.
The researchers exhibited. for three hours, human cells of brain vessels at a dose equivalent to that contained in a standard “sugar” drink. Result: these cells have produced less nitric oxide – an essential increased risk stroke? compound for the dilation of blood vessels -. while generating more protein causing their contraction. The cells have also released more free radicals, molecules associated with aging and inflammation.
Professor Christopher Desouza. who directed the study, recalls that although the experiment has been carried out in vitro, these results should alert on the daily consumption of such sweeteners. According to him, the “benign” image of non -nutritious sweeteners is to be reappeared seriously.
Erythritol had already been pointed out in 2023 by a study by American National Health Institutes. suggesting a link between its high blood rate and an increase in the risk of infarction and stroke. A year later. a study by the Cleveland Clinic confirmed that the sweetener activated blood plates, thus increasing the risk of clots formation.
If researchers call for more extensive studies on humans, they already recommend consumers to scrutinize labels. The followers of the increased risk stroke? “Keto” diet, in particular, are directly concerned, a number of low -carbohydrate products containing erythritol.
Photo credit: DR
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Increased risk stroke?
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