In addition,
La grange aux saveurs celebrated:
A meal took place at the Petit Foirail. Nevertheless, in July, the ten years of the Grange aux Saveurs. However, This trade opened on June 27, 2015. Meanwhile, It brings together forty-seven producers, coming from Lozère, Cantal, Aveyron, Haute-Loire and even Puy-de-Dôme. Meanwhile, Fresh vegetables, fruit, wine, meats, poultry, fish, cheeses and ice cream, are available on a short circuit. But it is not a cooperative. Fifty to 120 customers per day frequent the brand, depending on the season. This festive meal was prepared only with Grange products. under the leadership of the cook and producer, Sylvain Aulas, who has no equal in the field of gastronomy. “”140 guests were installed around the tables to taste a generous menu, with aperitif. They enjoyed an assortment of cold meats as a starter. then a hot la grange aux saveurs celebrated dish, with lenses and chicken, before the cheese tray and dessert “Said Julien Delagne, producer of the barn. The accordionist Philippe Reich ensured the musical atmosphere.
Midi Libre correspondent: 04 66 31 13 10
la grange aux saveurs celebrated — La grange aux saveurs celebrated: A meal took place at the Petit Foirail. in July, the ten years of the Grange aux Saveurs. This trade opened on June 27,.
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