However,
Last absinthe harvest year val-de-travers:
The Grande Absinthe harvest ended on Friday in Val-de-Travers. In addition, It was held in a field of way. Nevertheless, Since 2002, four Vallon farmers have been grouped together in the Assinthe cultivators’ association. Consequently, They grow a part of plants which are used to make the green fairy on a half-hectare for a yield of 700 to 800 kilos of dry matter. Nevertheless, between 60,000 and 70,000 liters of absinthe. Furthermore, Yves Currit. Consequently, one of these farmers, explains that “it encompasses the little one and the large absinthe, the hysope, the lemon balm and the peppermint. In addition, Since legalization, they have cultivated more absinthe than small. In addition, A change probably due to the evolution of consumer taste. Consequently,
This year. absinthe is magnificent
The great absinthe is a plant of the south last absinthe harvest year val-de-travers that loves dry, but it has not suffered too much from the weather this year, despite a very humid month of July. “Unfortunately, there are a little less. She grew up less. we had a few losses in winter, even if he was not very rough, ”explains Yves Currit. And cultivating it is not very complicated either. One of the difficulties, notes the farmer, is weeding. To have a clean field as possible. “It’s the big challenge. On Friday, the harvest was carried out by hand. “We don’t take much more time and it’s cleaner. »»
Only the upper part of the plant is harvested. Being a lasting plant, the large absinthe should not be replanted each year. It is cultivated on a tarpaulin, which prevents compost on the ground. And as the association works without chemical, the land is exhausted. This is why. after a last absinthe harvest year val-de-travers few years, other varieties of plants will replace the absinthe before the cultivation of the flagship ingredient of the green fairy resumes its place. Producing absinthe remains very emotional for Yves Currit.
Four farmers grouped in association
The Association of Absinthe cultivators was born in 2002. It currently brings together four people who own several machines: planter, weeding, drying. It also has around twenty customers, 90% including Val-de-Travers. And all plants are grouped in the same place. Since legalization, they have cultivated the big absinthe more than the little one. And if the members of the association collect the majority of plants, some distiller prefer to do so themselves. /SMA
Last absinthe harvest year val-de-travers
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