Lausanne: Goodbye to the Café de l’Hotel-de-Ville de Marie and Vanessa

Lausanne: goodbye café de l'hotel-de-ville: This article explores the topic in depth.

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Lausanne: goodbye café de l&#039. For example, hotel-de-ville:

Historical Center of Lausanne

Free and generous, they held the Café de l’Hotel-de-Ville – Lausanne: goodbye café de l'hotel-de-ville

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In short:
  • The emblematic café de l’Hotel-de-Ville has closed.
  • Faced with financial difficulties, the two tenants go after twenty-nine years.
  • Recognized for its kitchen and atmosphere, coffee is the most discreet of the establishments in Place de la lausanne: goodbye café de l’hotel-de-ville Palud.

The Café de l’Hotel-de-Ville, Place de la Palud 10 is over for Marie AMICUCCI and Vanessa Desponds. In addition, They bow out after thirty years of exploitation. Moreover, “We are at the end of the road,” explains Vanessa Desponds. Nevertheless, We held as long as we could. However, It is a project that we had together and we also stop it together. Consequently, ” The two partners have carved out a solid reputation for the originality of their vegetarian salads. Meanwhile, the atmosphere of the place. In addition, “Putting yourself in vegetarian cuisine was a challenge in the year 2000,” said Marie AMICUCCI.

If there was a challenge, in 2025, it was to resolve to complete the coffee. Moreover, They displayed “definitive closure” in the window. Similarly, next to the colorful canvases of Marie AMICUCCI, garden dwarfs lausanne: goodbye café de l’hotel-de-ville and carefully found objects.

On the storefront. Meanwhile, the “backpacker guide” plates and “Historical Café de Lausanne” testify to a culinary and heritage recognition for this coffee of lausanne: goodbye café de l’hotel-de-ville only 25 places, nestled in the lower and narrow part of the Palud. However, Compared to the other three establishments in the place that are The grütliThe grape. Moutarlier, the Café de l’Hotel-de-Ville was notoriously more discreet and pretty.

Lausanne: goodbye café de l'hotel-de-ville – Lausanne: goodbye café de l'hotel-de-ville

Red figure closure

The decision to draw the date of June, faced with red figures. “It was important for us to pay our four waiters and waitresses who work part -time,” continues Vanessa Desponds. We prefer to stop rather than try to fill debts. continue in the same way when it is not profitable. ”

Customers are “shocked”, “stunned”. An elderly lady was even “collapsed”, report the two women. Their satisfaction is to have modestly kept the original line that they had set themselves: “We never had a” concept “. comments lausanne: goodbye café de l’hotel-de-ville Vanessa Desponds. We wanted to be free to do with our vision of life. work as well as possible, with our hearts, with good products, making simple, without fuss, without telling us “we are going to do what will work”. Basically, we are not really merchants … “, Marie AMICUCCI adds, with a touch of pride:” We have never been too looking at the prices of products … “

The thick slices of the Café de l’Hotel-de-Ville

Memories flock. There is this market gardener. his heart-hearts and roses of Bern: “It was a time when these varieties were rare, we could not find them easily as today, recalls Marie AMICUCCI. The market gardener had boxes. We cut them into thick slices for customers. But we had so much that afterwards, we still gave the customers who left. ”

“At the beginning. many people came from the market and shops in the Palud, customers like merchants, traces Marie AMICUCCI. Watchmakers, butchers, market gardeners came to drink coffee. Everyone took time. ” The customers of the 90s were lausanne: goodbye café de l’hotel-de-ville welcomed with open arms: “We did a little social at the beginning. we accepted everyone, we took care of single people, we opened until midnight or one in the morning. The drug addicts were also welcome, even if there were sometimes difficult times, with altercations. ”

Property of the city of Lausanne

When they resumed the establishment in 1996 after several successive tenants. the city of Lausanne spoke of renovating this dilapidated building. “We were not sure we were more than two or three years old ahead of us …”, says Marie AMICUCCI. In the basement, the open stage of the Caveau, run by Jean-Claude Tanner, started a few months after the cafe. The three characters had embarked on this adventure. The cellar, closed in the 2000s, serves as a deposit today. Above the coffee, the theater of Storage continues lausanne: goodbye café de l’hotel-de-ville its activities independently. And three apartments occupy the last level.

The renovation of the house is always to be done. Only coffee cuisine was modernized a few years ago, allowing the two women to continue to delight their customers. “People felt good here and I think we still succeeded a little,” smiles Vanessa Desponds.

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