Lick the lid of yogurts, good or bad idea?

From the opening of a yogurt, many are not resisting the urge to lick the seamless. A banal, almost harmless habit, which nevertheless raises more and more frequent questions: does this gesture have a danger to our health? Between metal residues, bacteria and bad hygiene practices, the subject deserves to be explored in depth. Through this article, we will answer the questions posed by many consumers: is the aluminum opercule toxic? Are there dangerous bacteria? Can we swallow metal microparticles? Should we really avoid licking the seam of yogurts?

If this gesture seems harmless, it is not without risk. The first source of concern comes from hygiene. Opecule, often made of aluminum, may have been exposed to many areas during its manufacture, transport and storage. Germs, Virus or bacteria can therefore deposit there. By licking the seamless one, they are ingested directly. According to ANSES (national health security agency), Food packagingalthough overall safe, are not free from cross contamination possible, especially if the cold chain is broken or if the packaging is damaged.

Another aspect concerns the migration of chemical substances. Opecules of yogurts are often covered with a thin layer of food plastic on aluminum to avoid direct contact with fermented milk. Nevertheless, in case of heat or (…)

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