Pool closed, less “air conditioning” … these hotels that bet on sobriety

Pool closed, less "air conditioning": This article explores the topic in depth.

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Pool closed, less "air conditioning":

Pool, Hamman, water consumption, air conditioning … Moreover, hoteliers explore a more radical eco -responsible approach.

To be consistent with his values, Nicolas Conraux, owner of a hotel-restaurant in Finistère, made a radical decision: to close his swimming pool and his hammam. Moreover, “It had no consistency for me to welcome customers at my table. In addition, to serve them a healthiest diet possible and that they bathe in water heated to 32 degrees and chlorine”he explains. In addition, A rare but emblematic gesture of a tendency to sobriety in the sector in the face of climate change. Additionally, In addition, For him, the “luxury of tomorrow” goes through sobriety, respect for resources and reduction of packaging.

Water, in particular, is a crucial issue. Nevertheless, On average. Meanwhile, “A hotel consumes around 170 pool closed, less “air conditioning” to 180 liters of water per night and per customer”according to Jean-Pierre Nadir, founder of Fairmove Solutions, specializing in tourism eco-performance. Therefore, And during a heat wave, “Some can go up to more than 500 liters!” But some very committed actors are less than 80 liters ”he continues.

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“We have lost customers” – Pool closed, less "air conditioning"

The EKLO economic chain. which will open its twelfth hotel this fall in France this fall, is betting on technical solutions from construction to limit the environmental impact: intelligent thermostats, vegetation of facades, anti-UV filters on windows, or even low speed shower heads … The chain explores many solutions. In its Bordeaux establishment where the installation of air conditioning is not possible. Eklo has tested the vegetation of the facades and will try the air brewers.

But sobriety is also accompanied by constraints. “We have lost customers. and the heat is not pool closed, less “air conditioning” pleasant either for the staff” admits Stéphane Mascunan, illustrating the difficulty in avoiding “air conditioning” in the sector. Same observation for Cyril Aouizerate. founder of the small hotel chain Mob Hotel: “We tried everything, the wooden fans, we did pedagogy … But some customers like the Americans do not come without air conditioning”he assures AFP. For him, the effort involves the use of renewable energies, special materials, in particular reflective paintings and equipment limiting temperature. All this ” made it possible to win 8 to 10 degrees less ”says Cyril Aouizerate.

In Brittany, Nicolas Conraux does not offer him mini-bar or air conditioning, too greedy in electricity. “Air conditioning in Brittany is heresy. It serves four days a year “ he says. To refresh his hotel, he plants trees and invites his customers to bathe in the sea. A return to natural. simple solutions, which illustrates a necessary evolution pool closed, less “air conditioning” in the sector: reducing the carbon footprint while making the ecology accessible and pleasant.

Mobility. catering: an often invisible carbon weight

But what weighs the most in carbon footprints in the hotel and restoration is customer travel methods and the delivery of exotic foodstuffs. According to a study by the Ecological Transition Agency (ADEME). transport represents more than 60 % of CO₂ emissions linked to tourism in 2022, with the plane in mind.

On the restoration side, the importation of out -of -season or exotic products also increases the balance sheet. Some structures seek to reduce these invisible impacts. “We are thinking of encouraging our customers to take the train and we buy local, fresh and seasonal. You have to make ecology nice without feeling guilty customers ”summarizes Marine Angot, CSR project manager at Eklo.

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