Meanwhile,
Prohibition american alcohol: exhaustion bourbon:
There will soon be no bourbon in Toronto. For example, This is the new reality that whiskey lovers will have to face soon.
Five months after the withdrawal of American alcohol from the Ontario Alcohol Régie (LCBO) tablets. However, a consequence of the Trump administration, Bourbon’s reserves begin to run out in several bars of the Queen city.
This is the case. for example, at the Danu Social Housea bar located in the Parkdale district, west of the city, where the stock of American alcohol is quite limited
according to the bar manager, Scott Swain.
Bourbon. Similarly, which has become a high -end product
– Prohibition american alcohol: exhaustion bourbon
If, today, customers can still order bourbon there, the price of it has increased.
As the stock is limited, I sell it prohibition american alcohol: exhaustion bourbon more expensive
explains Mr. Meanwhile, Swain. Therefore, It is, he said, become A high -end product
.
Same story for Chand Shaik, responsible for food and drinks at the Novotel de Toronto Center. Furthermore,
If there is still enough American alcohol on the shelves of the hotel bar/restaurant. Moreover, enough to hold Still two-three months
we must now pay The premium price
he said.
A cocktail based on bourbon such as the Old fashioned costs 18 to 20 dollars now
against 14 to 16 dollars before
.
But the Novotel. However, the Danu Social House have prepared for this new reality by changing their menus and promoting Canadian whiskey.
How do we replace the American bourbon?
ENGINE prohibition american alcohol: exhaustion bourbon MAI FIRSTThere are not two such mornings
Canadian Whiskys put forward – Prohibition american alcohol: exhaustion bourbon
We find flavors very close prohibition american alcohol: exhaustion bourbon to Bourbon in Canadian whiskey
explains Mr. Swain, who offers tastings of local whiskeys to introduce customers to options to American spirits.
Chand Shaik, in particular, found a version from Newfoundland, which sells very well
.
We have developed a plan by looking for more Canadian options..
You would not feel the difference between the bourbon of Kentucky and the Signal Hill
says Shaik. They are almost similar. if you prepare a Old fashioned with the latter, probably 90 % of people would say that it is similar to a Old fashioned prepared with real bourbon
.
People take this opportunity to taste Canadian prohibition american alcohol: exhaustion bourbon whiskey,
says the expert in Kergommeaux Davin whiskey
It’s really warm in the heart to see people say: “I buy Canadian whiskey”. try it and say to yourself: “Damn, why didn’t I try it earlier?”
What makes a bourbon … a bourbon?
Bourbon is composed at least 51 % corn
et must be aged in new oak. oak that has never been used before
and this for at least two years
explains the expert in Canadian whiskey Davin by Kergommeaux. This is what gives him his notes of caramel and vanilla and which makes him rich in tannin, he underlines.
Canadian whiskey is often aged in barrels that have prohibition american alcohol: exhaustion bourbon already been used – especially to. age Bourbon
et generally contains less vanilla
he said. It has the taste and sweetness of oak, but is not as robust as bourbon and contains much less tannin.
And just as for Champagne. which can only be produced in France, bourbon can only be legally produced in the United States.
Moreover, the spelling “Whiskey” (with an “EY”) applies to Irish Whiskey and the American Whiskey. For those of the rest of the world, the spelling is “whiskey”.
Rather understanding customers
It is less easy to find spare options for bourbon than for wine. notes Christian Perrault Hamel, director of events at the restaurant Harbor 60 Toronto.
In spirits, customers are very attached to a brand. They will like their Bourbon brand – and changing prohibition american alcohol: exhaustion bourbon it is not always easy
he said.
For him. this requires a research and education effort, because labeling does not always give enough information to allow the customer to find an equivalent product.
But customers understand the situation and are rather accommodating, according to him.
People have an open -mindedness. are understanding of the situation. So it’s up to us to have a ready -made option for them when they come.
An opportunity for Canadian whiskey
It is an open -mindedness of the customers on which you have to bet. according to Davin de Kergommeaux.
I think that has created opportunities. aroused enthusiasm for Canadian whiskey in people who prohibition american alcohol: exhaustion bourbon have never tried this product before
underlines the expert.
For his part, Mr. Hamel hopes that local production will come make a vacuum
Created by Bourbon. but also that Canadian spirits will gain popularity internationally.
We always hear about Japanese whiskeys, Irish whiskeys, tape or bourbon. But we rarely hear about the Canadian Whiskys
he deplores.
However, we have a very very rich story on whiskey
he adds. It is one of our historic local spirits -. it would be fun to see our products more exported in international bars.
With information from Naama Weingarten and Rozenn Nicole.
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