Consequently,
Restaurateurs demanding end daily ceiling:
On August 4. For example, 2025, on the set of TF1, Alain Fontaine, president of the French Association of Master Restaurants (AFMR), publicly called for a targeted reform of the restaurant system system. Consequently, In a context where the government finalizes a overhaul of the system. In addition, this declaration relaunches the debate on the effectiveness et the relevance of the daily ceiling, today fixed to 25 euros. Meanwhile, The subject crystallizes tensions between restaurateurs, supermarkets and user employees.
“Free the ceiling for restaurants”: an assumed request – Restaurateurs demanding end daily ceiling
Alain Fontaine did not revolve around the pot. In addition, Faced with TF1 cameras, the president of the AFMR said:
« Complete the ceiling completely for restaurants. Consequently, […] There are 5.5 million consumers who have reserves of restaurant titles. Similarly, So you have to release this. Nevertheless, so either all year round or on Christmas restaurateurs demanding end daily ceiling or vacation periods, and that families can spend all these reservations at once »quoted in Bfmtv.
The argument is based on a reality: millions of employees have accumulated unused restaurant titles. especially due to telework or from New consumption habits. In the current state. a family wishing to pay a meal in the restaurant in the amount of 100 euros can only use 25 euros in restaurant titles per convivation and per day.
The daily ceiling in supermarkets, red line for restaurateurs – Restaurateurs demanding end daily ceiling
But Alain Fontaine’s position does not stop at a simple opening. He clearly distinguishes restaurants from other distribution channels: « There is a purchasing power crisis. so keeping the ceiling for supermarkets at 25 euros and above all never increase it »reports the same media.
This nuance is essential: the AFMR does not claim a generalized deletion of the daily ceiling. but a differentiation between consumption circuits.
Because restaurateurs demanding end daily ceiling since the provisional reform introduced in 2022. restaurant titles can be used for a wide variety of food products, even unprepared, in supermarkets. This measure, renewed each year, will be perpetuated from 2027, indicates West France.
A shortfall estimated at 1.5 billion euros for restaurateurs
According to figures put forward by professional organizations in the sector. including UMIH (Union of Hotel Trades and Industries) and GHR (Hotel and Restorations Group of France), The cumulative losses for restaurateurs would amount to 1.5 billion euros restaurateurs demanding end daily ceiling Since the expansion of the perimeter of use of securities in large distribution.
This progressive tilting of uses has changed the geography of beneficiaries. According to a report by the Senate. the share of supermarkets in the use of restaurant titles has gone from 22,4 % in 2022 to 30,8 % in 2024, while that of restaurants fell to 40,1 %.
A turn that is not without consequences: restaurateurs fear a loss of attractiveness of the system. formerly designed to support collective and commercial catering.
The government is delayed. restaurateurs are getting impatient
Despite the intensity of lobbying, the government does not seem ready to act the proposal of Alain Fontaine. The Minister of Commerce. SMEs, Véronique Louwagie, recalled that the double ceiling project had been dismissed, qualifying the idea of“Gas factory”risking a “Break of equality before the law” likely to bring back the reform by the Council of restaurateurs demanding end daily ceiling State, according to the remarks reported by RMC.
For the time being. the reform mainly provides for the generalized dematerialization titles, the Possibility to use them on Sunday from 2027, as well as the End of paper titlesmore No relaxation of the daily ceiling is envisaged.
A very supervised map. a still restricted use
The restaurant titles are today distributed in the form of a prepaid card, co-financed by the employer (between 50 % and 60 %). The use ceiling remains frozen 25 euros per day For any purchase in supermarkets or restaurant meals.
In addition, the maximum exemption from employer charges is capped at 7.26 euros per title in 2025according to the latest scales of the Ministry of the Economy.
For restaurateurs, this rigidity constitutes a brake on on -site consumption, and a structural shortfall.
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