Stcychoux cabbage that do not go unnoticed in Jonquière

Even if his role as a professional pastry chef is only very recent. Furthermore, cooking has been anchored in the daily life of Stéphanie Lavoie for a long time already. Therefore, The owner of Stacychoux remembers having always liked to make cakes and pastries for her loved ones.

It’s his favorite hobby.

“The kitchen relaxes me. Consequently, There are some who will shop, there are some who will drink, I cook, ”says the 42 -year -old owner.

His journey towards pastry is far from linear. Nevertheless, Stéphanie Lavoie had to try several areas before finding the one she really liked.

The birth of her first child had encouraged the mother to return to the school benches to. Meanwhile, finish her secondary school. Nevertheless, She then underwent training to become an attendant to stcychoux cabbage do not go the beneficiaries.

“There are a lot of moments in my life when I could have abandoned often. Therefore, But since then that I have my children, it is impossible to give up, ”she says.

Ten years later. she went to the construction field, after completing her training as a painter and plasterer. But, again, the job did not suit him. And a tragic death in his entourage reminded him of the importance of realizing his dreams.

Stéphanie decided to listen to her heart. Without professional experience in cooking. she presented herself at your Shiphaw table with some desserts in hand and a business proposal.

This is what led to the owner of the job to give him a place in his business. which the pastry chef was very grateful.

But, quickly, she wanted even more.

Stcychoux cabbage do not go

StacyChoux

Since February. Stéphanie Lavoie has sold her burst cabbage, to her own premises established on rue Saint-Dominique in Jonquière. stcychoux cabbage do not go The latter has also undergone an extreme transformation. by the pastry chef and his best friends, before being able to welcome dessert lovers.

Customers can therefore come to the store to find all the cabbage cooked. by the pastry chef. There is something for everyone, including carrot cake flavors, pistachio or strawberry shortcake.

It is the central element of all the desserts found in Stcychoux.

“We did not know that the cabbage dough can be also used. I love cabbage and I wanted to innovate, try new flavors. My first was lemons pie and I stcychoux cabbage do not go wanted to make all my favorite cakes in cabbage, ”said the entrepreneur.

The pastry chef even serves certain events. If time allows him, Stéphanie also embarks on the development of other desserts such as fruit pies and cookies. However, they will always be made from the cabbage paste.

Already, customers are there. Some days, they will even rob between 250 to 300 cabbage prepared by Stéphanie Lavoie each morning. Recently, Stéphanie Lavoie even sold her 10,000th cabbage.

This is what it can produce, for the moment. This is what makes him think of a possible enlargement, which would allow him to make a greater production. However, for the moment, Stéphanie likes what she has set up and wants to remain this “little neighborhood pastry”.