The list of products concerned

In hot goat salad, in a pie, as an aperitif or simply with bread, you consume goat cheese on many occasions.

But beware of the cheese we have in the fridge. CONSO REMINDER MAKES THISTURY AUGUST 14, 2025 an alert concerning several goat cheese which would possibly be contaminated by the bacteria E.coli.

Earlier in the week, RecallConso already reported around forty lots of cheese recalled everywhere in France, But this time for Listeria. Two deaths could be linked to their consumption.

From now on, several of Chavignol Crottin is the subject of an alert issued by consumer recall. These cheeses were marketed on All of France.

References recalled

They bear the following health mark: FR 18.241.051 CE. They were all produced by the Dubois Boulay cheese dairy located in the Cher.

Crottins from Chavignol Farmer sold at Carrefour are part of the recall. It was marketed between August 1 and August 13, 2025 in a 60 g box. Here is how to identify the lot:

• Barcode: 3175280000181; Lot: Godo2107; Minimum durability date 07/10/2025

Crottins from Chavignol Farmer sold with a wholesaler are concerned. They were marketed between August 1 and August 13, 2025 in a box of 60 g under the Dubois-Boulay brand. Here’s how to identify them:

• Barcode: 3542430010619; Lot: Godo2507; Minimum durability date 04/11/2025

Chavignol Crottins sold under the Pasdeloup brand are part of this alert. They were marketed between August 11 and August 13, 2025 in a 60 g box in a wholesaler. You can identify them as well:

• Barcode: 3542430058406; Lot: Godo2807; Minimum durability date 09/27/2025

Several lots of Crottin de Chavignol Farmer and non-farmer sold at the Dubois-Boulay (Cher) store are also part of the alert.

An open reimbursement procedure

These cheeses are recalled because they can be contaminated by the bacteria E. coli. As a reminder, the Escherichia coli shiga toxinogen (STEC) can lead to the week of sometimes bloody diarrhea, abdominal pain and vomiting, accompanied or not of fever.

Severe renal complications can occur, especially in children.

People who would have consumed the products mentioned above and who would present this type of symptoms are invited to consult their attending physician without delay by reporting this consumption as well as the place and date of purchase. In the absence of a symptom within 15 days after the consumption of the products concerned, it is useless to worry and consult a doctor.

CONSO REMINDER also issues some recommendations to avoid contamination, especially in people at risk.

You have to cook at the heart (70 ° C) minced meats and products based on minced meat, avoid the consumption of raw milk and raw milk products, prefer cooked pressed cheeses (emmental, county, etc.), melted spread and cheese with pasteurized milk, also avoid the consumption of raw or insufficiently cooked products (cookie pasta (cookie pasta Pizza…).

“Plants should be washed carefully or peeled or cooked before being consumed,” notes the body.

Reminder Conso therefore recommends that you no longer consume the product and/or bring it back to the point of sale. You can be reimbursed until Saturday August 30, 2025. For more information, a number is available: 0800352919.

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