These restaurateurs are surprised to be shunned by vacationers

At each summer period, Vacationers readily share their good addresses. Therefore, But some restaurateurs mainly attract mistrust. Similarly, And it can often be seen in the opinions left after an addition a little too spicy.

According to the Daily Mailthis is the case withA well -known bar which arouses controversy due to prices deemed abusive. Consequently, Prices that feed the anger of tourists and tarnish the image of the destination.

Restaurateurs who display prices to make pale – These restaurateurs surprised shunned vacationers

The case has grown when British travelers told Tripadvisor their bad experience in this restaurant located on the island of Mykonos. Consequently, Greece. Therefore, One of them. Furthermore, Nathan, explained that after asking for a place on the terrace, We offered him a blonde beer at 100 euros per liter. However, “After refusing, he dropped the price. Nevertheless, But we did not stay ”he wrote. these restaurateurs surprised shunned vacationers In addition, he adds that he finally found another establishment where beer costs 7 euros.

Another client. Sue, said he was amazed when he was presented with an invoice around 400 euros for a few drinks, some of which had not even been ordered. According to his story, Even the sodas displayed an exorbitant price of 35 euros per unit. These testimonies reacted the Tripadvisor platform, which added a warning on the official bar page. Internet users are invited to “Perform their own research” Before going there, in order to avoid any unpleasant surprises.

Extravagant prices assumed by restaurateurs

Customers’ criticisms are not limited to beer or sodas. Receptions published online these restaurateurs surprised shunned vacationers reveal vertiginous amounts: 136 euros for two glasses of prosecco. 130 euros for a simple glass of Chardonnay, 58 euros for an Aperol, or even 49 euros for a Jack Daniel’s whiskey. The culinary offer is not immune to these excesses either: A simple snack, like an omelet, can reach 15 euros. And a crab bite was billed more than 100 euros to a journalist infiltrated with MailOnline Last year.

Faced with the accusations of scam. the owner, Dimitrios Kalamaras, defended himself by saying that his establishment was a victim of defamation. According to him, criticisms come from “Profeurs who wanted to eat for free and position themselves as influencers”. He insists on the atmosphere of luxury and high -end service offered by his barlocated facing the sea. And, according to him, it would justify prices greater than average.

The reputation of tarnished restaurateurs despite past sanctions

This is not the first time that this establishment. has been under the spotlight. Three years ago. two American tourists had denounced An addition of 600 euros for two cocktails and a plate of crab legs. The case had caused a reaction from the Greek authorities. Indeed, the Minister of Tourism, Vassillis Kikilias, had ordered an investigation which revealed several tax irregularities. The restaurant then received a fine of 31,000 euros.

Despite this sanction, complaints continue to flock. The contrast is all the stronger since other restaurateurs on the island offer significantly more reasonable prices. benefit from a loyal customers. For vacationers, Mykonos’ these restaurateurs surprised shunned vacationers misadventure becomes a recurring subject of discussion. And now, it feeds an increasing mistrust with regard to certain luxury establishments.