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They too many france?:
Published the 21/08/2025 22:44 Updated the 21/08/2025 22:44
Reading time: 2min – Video: 2min
Are there too many restaurants in France? Their attendance fell this summer, from 15 to 20 %, according to the Union of Hotel Trades. A drop would be explained in particular because restaurants would be too numerous. Some believe that new establishments should be regulated.
This text corresponds to part of the transcription of the report above. Click on the video to watch it in full.
Are restaurants too many? The offer has never been so high in 20 years. A good thing for Parisian customers. “There are many Asian restaurants, for example Vietnamese, Thai, Japanese, these kinds of they too many france? things. We also have a few French restaurants”lists a local resident.
For another. “Competition is always a good thing, because it will always leave the establishments which are the best affordable and which will more like the public, and the others will disappear naturally”.
We had a restaurant for 168 inhabitants in France in 2024, a record. At present, the profession wonders. In Bordeaux (Gironde). a restaurateur would like to limit their number in the most engorged areas: “There are many small restaurants that actually open. It is a competition that can be good, but also that reduces our turnover a little as professionals”he believes.
Result: in 2023, near one in two restaurants went bankrupt. A trade unionist affirms it. it is therefore necessary to limit the installation of new establishments and set a maximum number of restaurants per neighborhood.“We have to make an inventory today and prevent changes in they too many france? the assignment of premises. First. it would always give value to existing establishments and people could settle outside these saved areas”offers Franck Chaumès, National President Umih Restauration.
In a street in the center of Paris, several dozen restaurants are faced. Yann Viltorte, too, saw his attendance drop in the face of competition. It offers an alternative: better train newcomers to the realities of the profession. “It is not as easy to manage a restaurant. It is a good thing to offer these new entrants to have training that will teach them to manage their business. both in terms of management, management and recruitment”Yann Villetorte, restaurateur – “Chez Gladines”.
Pass an entrepreneurial permit in catering like a driving license. A way to regulate installations.
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They too many france?
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