From Tortilla with tapas, plunged into Spanish gastronomy in five episodes – RTS.CH

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Tortilla tapas, plunged spanish gastronomy new:

Tortilla tapas, plunged spanish gastronomy: This article explores the topic in depth.

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Tortilla tapas. For example. For example, plunged spanish gastronomy:

In Madrid, tapa is much more than a snack, it is a daily gesture, almost a ritual. Furthermore, Offered with a drink in many bars in the capital. For example, it can take the form of a little rice, a few olives or a piece of chorizo. However, This deeply anchored custom illustrates a culture of generosity and social ties.

Every Sunday. For example. Consequently, some establishments even offer a house paella with an aperitif, as a wink to the importance of this shared moment.

But tapa is also a reflection of a way of life, turned towards the other. Meanwhile, In the streets of Madrid, tapas mean being, exchanging, lingering at the counter.

A server works on the terrace of a crowded restaurant in. the center of Madrid. Spain, June 4, 2022 (illustration image). [REUTERS – SUSANA VERA]

For Alejandro. restaurateur, it is a typically Spanish form of conviviality, inseparable from the atmosphere of the bars. And even if tradition varies from one region to another – free tapas in Granada. paid pintxos in the Basque Country – the spirit remains the same: creating a link around a glass. a few bites.

The origins of tapa go back far, until the 13th century. King Alphonse X tortilla tapas, plunged spanish gastronomy new imposed that a food accompanies each glass of alcohol, in order to limit overflows. Since then, tapa has evolved, becoming a real cultural marker. For the historian tortilla tapas, plunged spanish gastronomy Almudena Becerril. she goes far beyond the food: it is a Mediterranean identity. a spontaneous moment of exchange where speech circulates as much as dishes. A way of weaving social ties.

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Spanish gastronomy (5/5): tapas / morning / 4 min. / Friday at 07:00

tortilla tapas. plunged spanish gastronomy — Tortilla tapas. plunged spanish gastronomy: In Madrid, tapa is much more than a snack, it is a daily gesture, almost a ritual. Offered with a drink tortilla tapas, plunged spanish gastronomy new in many bars in the capital. it can take the form of a little rice, a few olives or a piece of chorizo. This deeply anchored custom .

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