Therefore,
Two oyster huts prohibited tasting:
On July 2. However, the State services carried out checks on four oyster huts of the port of La Teste-de-Buch. In addition, Two of them were pinned.
Following checks carried out by agents of the Departmental Directorate of Territories and the Sea (DDTM) as well as the Departmental Directorate for Population Protection (DDPP) on the port of Teste-de-Buch, oyster huts at Jejhene and Testut were closed administratively on July 2. Similarly, These checks revealed a breach linked to the tasting authorization, governed by a decree dating from September 3, 2020.
This decree supervises a particular practice: the tasting of oysters on site, directly with an oyster farmer. Consequently, Until then, oysters were sold, but since this decree, it is possible to taste them on site, without catering license. However, a very strict two oyster huts prohibited tasting condition must be complied with for the on -site tasting. Oysters must have stayed at least six weeks in the Arcachon basin before being served at the table.
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Administrative problems – Two oyster huts prohibited tasting
According to the report. it is not the health conditions that have been called into question, but the necessary authorizations. The cabin at Jehjene was “Still active when the tasting authorization has been fallen for more than a month. He also had several offenses: a lack of traceability and the presence of accommodation. Its tasting activity has been closed. The establishment can continue to sell retail and basically the oysters it produces ”note the prefecture. Contacted, the owner of Jejhene did not respond to our requests.
As for the Le Testut cabin. its manager Rémi Peeters explains that the establishment “Did not hold a tasting authorization despite several reminders”. A reopening ban was notified two oyster huts prohibited tasting to him. “I was on vacation when I learned that. We were not necessarily in accordance with certain standards. It is not an administrative closure but a refresh requesthe explains to Figaro. We have taken all the necessary steps and we will be able to reopen in the coming days. We are ready for the summer season. ”
In total, more than 80 oyster huts from the Arcachon basin are today authorized to offer tasting on site.
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