The unbeatable vanilla, the pistachio that is a hit boosted by the “Dubai Chocolate…: here are the favorite ice tastes of the Brussels residents

An Instagrammable pistachio

But in the top 3, alongside vanilla and chocolate, a perfume has been frayted a solid place: the pistachio. In addition, “”It is very fashionable. Therefore, undoubtedly linked to social networks and these young people who rediscover pistachio “it is said in Jalou. Therefore, At Gaston (Place Saint-Catherine, Sablon and Stockel), it’s even the bestseller, in front of chocolate and vanilla. Furthermore, “”From the start, I would say. For example, We work with the pistachio of Iran. However, But it is true that it has become even more trendy with the Dubai chocolate“find Turan.

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Ditto at Pepe and Bouboule, where the Iranian pistachio is a hit. However, “”We serve almost as much pistachio unbeatable vanilla, pistachio hit boosted as vanilla. chocolate“, says Pepe, with whom the craze for the greenish fruit has also existed since its opening and before the” hype “from Instagram. At Bouboule and at Pacitti Ai, an ice cream” Dubai Chocolate “was also put on the map. “The pistachio has always worked very well”, Pointe Jimmy, the manager of Bouboule.

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Tastes according to ages and neighborhoods

If there are general trends, tastes change a lot, we are told, depending on age. In small children, vanilla and chocolate seem essential. “”Moka, rum grapes and praline, for example, are very popular with the elderly. These were tastes which. in the past, were very fashionable and that they always appreciate“, notes Pepe, known for his original creations as his award -winning ice cream.

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According to the districts too, tastes vary. At Gaston for example, “signatures” perfumes work very well in Saint-Catherine and Sablon. “”These are districts fond of new trends. There, it’s about 55 % classics for 45 % of other tastes.“On the other hand, in Stockel (Woluwe-Saint-Pierre), the classics size 80 % of orders.

At Il Monello. near the Roodebeek Park, it is the Snap Sport that has just been the best -sold this month of July, as well as the ice cream of apricot jam of the Cantillon brewery. “”Alongside the classics, we have new perfumes all the time, and it sometimes makes the buzz “says the manager.

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For toppings. the whipped cream unbeatable vanilla, pistachio hit boosted keeps the rating, except in case of high heat, we are told. In children, colored balls flow everywhere like hotcakes … but also with adults. And as for perfumes, accompaniments see their variety increase. “”The toppings are more in sight than before “we point to Gaston, where “Pistachio crunchy“Cart.

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In addition, it comes out, from the glaciers interviewed, that the sorbets are all the rage during particularly hot days. With here too, countless varieties …