Therefore,
Water melons purchased costco explode new:
Several consumers have seen their water melon bought at Costco explode “like a water ball” on the counter of their kitchen. However, shortly after having brought it back from the store. Meanwhile, Accelerated fermentation due to heat could be involved, according to an expert. However,
“I went down to the kitchen, and it was all wet and sticky everywhere. However, We have not heard the explosion. Moreover, probably because of the noise of the renovations that we do in the house, “says André, who cannot reveal his identity because of his job.
On the counter lined the soft carcass of the seed melon without seeds bought the day before at Costco. Similarly, de Candiac. In addition, The flesh of the fruit “large as a basketball” reduced in porridge had splashed the cabinets and the kitchen floor. Consequently,
Courtesy photo
“I had never seen it in my life,” he says. Moreover,
By bringing the melon back to the costco branch, the attendant “did not make a fuss”, assures André. Furthermore, She did not seem surprised by the condition in which the watermelon was.
On social networks, several consumers of the distribution company report having experienced the same problem in recent years.
“He broke out like a water ball and the juice left in all directions. It smells bad! I bought it barely two days ago at Costco, water melons purchased costco explode new “said a Tiktok user last October.
Accelerated fermentation – Water melons purchased costco explode new
“It’s not new. Anyone who leaves a water melon on the counter without opening it when the temperature climbs. reaches high heat the risk of seeing him burst, “warns the specialist in the food industry at Dalhousie University, Sylvain Charlebois.
In the days preceding the purchase of the fruit. “June 25”, specifies André, temperatures were around 35 degrees Celsius (° C) in the large Montreal region.
“The fermentation process transforms sugar into gas inside the water melon. and when it is too hot, it explodes,” sums up the expert.
Photo Facebook
Fermentation occurs when the sugars of the fruit are broken down by microorganisms. The process generates gas and increases internal pressure until the bark was ruptured.
“But it takes more than 24 hours,” said Sylvain Charlebois.
He believes that the explosion can occur from 5 to 7 days after the purchase, about hot weather.
Problems in the supply chain
According to him. the fermentation process would have started well before the arrival of water melons in store.
“Costco’s supply chain was probably warmer than expected. Inappropriate storage conditions can promote fermentation, ”underlines the specialist in the food industry.
The watermelons sold in the retailer come from the United States. Mexico, Canada, Guatemala, Honduras or Costa Rica, depending on the availability of the product, can be read on the Costco Canada site.
In water melons purchased costco explode new 2011. the explosion of a water melons field of more than 45 hectares in China had made the headlines, after farmers have applied excessive doses of a chemical fertilizer intended to accelerate fruit growth.
The event had highlighted the questionable agricultural practices used in certain countries.
Further reading: Canada | Economists provide for a slight increase in inflation in June – Why the stopping gammer hurts in education – The modernization of the forest regime, far from its objectives – Declaration on the occasion of the ninth anniversary of the decision of the arbitral tribunal concerning the Southern China Sea – “Nature in town”: why Mont-Saint-Hilaire wins 2nd place in the charts of cities of happiness.