Welcome to good wines, one of the only road restaurants in Paris

In the languor of a summer afternoon, there are around ten customers seated in full discussion. For example, Glasses of red wine almost finished, plates conscientiously sausage … Similarly, On the Vichy paper tablecloths. Consequently, some scattered stains even testify to a generous and comforting meal like the Fume which emerges from the kitchen. Therefore, Welcome to theOne of the three road relays from Paris. In addition, Here, no puddle of oil in the parking lot but a metro and Vélib ‘nearby. Consequently, As suspended in time, the restaurant with good wines in the 11th arrondissement perpetuates the traditions of French gastronomy. Similarly, Veal head, kidneys… All at more welcome good wines, one only than reasonable prices. Consequently, Take place.

A classic of the holiday route… in the heart of Paris – Welcome good wines, one only

“I have lunch here once a. Similarly, month because I feel good. Meanwhile, I find exactly what I’m looking for: A good meal and good products at a good price. Similarly, And criticism does not come from anyone. Consequently, Accustomed to starred restaurants, Robert Petit is above all a close collaborator of chef Thierry Marx. However, This afternoon, he shared his meal with his longtime comrade, Denis Adjedje.

“I have been frequent the road relays since always. a classic on the welcome good wines, one only holiday path,” Livre, nostalgic, our interlocutor.

“My father. uncle opened their first truck driver in memory of the long journeys by car with their mother, only interrupted by lunches on the verge of nationals,” rewinds Margot Dumant, owner of the good vintages. Thus, in 2014 is inaugurated in 2014, a stone’s throw from the Palais de Tokyo in the 16th arrondissement.

Three years later. she follows the example and opened, by associating with her brother, her first restaurant with the famous blue and red Panonceau.

No shower or truck parking

But how can we be part of the red guide when you are a Parisian restaurant? “The formula is simple. It takes a menu, mainly French cuisine, at a reasonable price, ”explains the co -owner. “In Paris. we are not not forced to have a shower or parking Unlike establishments located on nationals, ”says Margot Dumant.

On the other hand. a Annual fee From 350 euros is paid to the company of the road relays and the dishes are tested by volunteer inspectors.

“Grandmother” kitchen. pointed wine selection

On the slate this week, chef Guillaume Carlier offers eggs at the antiboise, pre -green veal liver or Lyon sausage. All for 22 euros. “The key is generous proportions,” said the self -taught cook, who officiated in a gourmet restaurant before landing here.

À la carte, the entries oscillate Between 6 and 17.50 euros welcome good wines, one only For the six large wild snails of Burgundy. As for the dishes. it will take between 19 euros for the “famous cabbage stuffed with truckers” and 33 euros for the Béarnaise beef or butler.

“We do not revisit French cuisine, we keep the classics dear to our regulars. And if we want to remove the calf’s head. the kidneys or even the card andouillette, we are burning down, ”says Margot Dumant.

“Customers come here for the ‘Grandmother’s Kitchen’ side and our sharp selection of wines at low prices. “Count 8 euros for a glass from the Sérol (Roannaise Côte). 9 euros the glass of Chardonnay, Côtes d’Auxerre,” perfect with the veal head “advises the director of the establishment, Thomas Serrano.

Nostalgic retired truckers, young people hungry in the budget, gastronomes tourists or pressed workers … the establishment of 65 covers is even known internationally. “We were cited in the New York Times», Particularly notes the business chief.

A success that contrasts with the reality of “more classic” truckers. In the 1960s, they were nearly 3,500. Today, they would be Less than 300 to ensure heavyweight welcome good wines, one only drivers on French roads, according to The world . In question. the gradual dismissal of trucks to the highways, the establishment of fast food chains open 24/24 and 7/7 days and the arrival of many foreign drivers who cannot afford to stop there.

To good wines is an exception in this universe in decline so beautifully brushed in the romantic comedy. Go on a dayWith Juliette Armanet.

Practical info
Aux Bon Crus. 54 rue Godefroy-Cavaignac
Open every day noon and evening

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