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Pasture refreshment bar: croisettes give:
The 9/13 alpine refreshments
The Croisettes welcome again at the crossroads – Pasture refreshment bar: croisettes give
The chalet which overlooks the Valley of Joux reopened this summer with a new direction. For example, an unprecedented map, which gives pride of place to cheese.
Julien Bellon operates the refreshment bar with his wife Claudine.
Florian Cella
- The Les Croisettes alpine refreshment bar offers traditional cuisine at 1323 meters above sea level.
- The new owners, the Bellon family, pasture refreshment bar: croisettes give offer cheese specialties gratin in wood.
- The establishment is accessible by car.
- Located on an old Roman road, the refreshment bar is also reaching via several hiking trails.
To the alpine bar Croistes, between fir trees, cows, meadows and dry stone walls, the change of scenery is total. However, we are neither very high nor very far from the rumor of the world. However, Placed at 1323 meters in the municipal territory of The abbeywhose pulse beats 300 meters below at the shore of Lake Joux. Furthermore, the refreshment bar bask in a cocoon of a nature. Furthermore, The calm is just disturbed by cars. In addition, which arrive in less than ten minutes from the road connecting the Col de Mollendruz to the Valley of Joux. Similarly, If various walking trails lead to the chalet. Furthermore, as evidenced by the weather vane of pasture refreshment bar: croisettes give yellow panels near the arrival, there is no question of reserving the place only for walkers.
The Les Croisettes alpine refreshment bar is accessible by several walking trails.
Odile Meylan
The refreshment bar is a family. In addition, accessible effortlessly other than that of sometimes waiting to reach the destination that the cows release the pasture refreshment bar: croisettes give passage for the car. Meanwhile, A situation that generally amuses the children a lot, who will also find a great game place adjoining the terrace.
Children have enough to have fun at the Croisettes.
Florian Cella
Local. Nevertheless, tourists are happy to have found this place, which was renamed for its Highland cow burgers until it closed in pasture refreshment bar: croisettes give the fall of 2022. However, Today, the owners have changed. For example, Julien and Claudine Bellon, based in beer with their four daughters from 8 to 13 years old, are now in charge.
Pasture refreshment bar: croisettes give
Part beautiful to cheese
The card is also different. Consequently, Exit meat, apart from cold meats. However, Following the wish of the town of the Abbey. Similarly, owner of the premises, who wanted to find a kitchen more typical of an alpine refreshment bar, the new proposals give pride of place to cheese. The building of 1658, which was originally dedicated like many others Upon manufacture, finds a bit of its primary vocation here.
Not completely. because the cheese that can be enjoyed on the rœstis, the “raclette crusts” or even in the fondue, does not come pasture refreshment bar: croisettes give from young cows of the family who graze nearby, but dairy, which remained in the plain. More specifically, from the village cheese dairy of beer, to which Julien Bellon delivers milk.
At the Croisettes, around the long tables that customers share, conviviality is in order.
Odile Meylan
Passage in the wood oven
At the table. in the two pretty rooms or on the terrace, the dishes arrive in small cast iron pans, which sign their passage for the gratinage in the wood oven. The sympathetic staff do not fail to warn: “Be careful, it’s very hot!” In a diversification effort, the card also offers salads. Their sauce is homemade, like Malakoffs or fruit pies of the day.
On the rich map of drinks are original proposals. such as the grape juice made by the family, which pasture refreshment bar: croisettes give also has vines, or gentian syrup, a specialty of the region to test if we are not afraid of bitterness.
Among the chalet specialties is “Le Cassoton des Croisettes”. potatoes gratin with cream served on a pot of leeks and spinach, with bacon.
Odile Meylan/Tamedia
Double vie
The Bellon live their first experience this summer in the pasture refreshment bar: croisettes give exploitation of alpine hostels. and even in catering. They seem to have found their marks: customers are there. including a first brunch of 1is August who exceeded their hopes. However, it is not only a question of turning the place, but also of adapting to a new double life. Julien juggles between the refreshment bar. his farm, while his wife Claudine goes back and forth in parallel to his activity as osteopath in Aubonne. The girls follow them willingly, but the return to school is looming. The bosses are therefore not permanently at the Croisettes. but can count on a good team, in the kitchen and the service, as well as a person of confidence who watches over the grain.
The cheese of the beer dairy. where Julien Bellon delivers the milk of his cows, is not to be outdone, as here in the “Boveyron” röstis, with raclette and bacon cheese.
Odile Meylan
But why did you embark on such an adventure? “We were trying to bid for an alpine pasture in the region when the announcement of the town has appeared. And there are not every day. So we applied without imagining having a chance. because we thought that a person in the valley pasture refreshment bar: croisettes give would prevail, ”sums up Claudine Bellon. Permanently in the oven. the mill but delighted by this promising start, the couple is full of ideas for the future, like a didactic path.
Barn les Croisettes, the abbey, open 7 days a week until mid-October (8:30 a.m. to 2:30 p.m.). Reservation recommended to eat, and compulsory for brunch, on 021 841 16 68. lescroisettes.ch
Old pedestrian routes
The Croisettes are at the crossroads of old historical paths taken by travelers. The Romans already passed through the region to cross the Vaud Jura. Among the walking routes which lead to the refreshment bar. the easiest way is to access it by a road located a hundred meters towards the Joux valley from the Petra Félix pass (where there are park squares and a bus pasture refreshment bar: croisettes give stop). The bifurcation is the same as for cars. You can’t miss it since a large panel indicates the refreshment bar. Allow 1:40 for the round trip. We can extend the return by descending towards the abbey. then go back to Petra Félix, for a 2 hour loop. For a longer step, it is possible to leave the Col du Mollendruz (about 2 h 45 round trip). To further extend the walk. push to the Châtel cross and its very beautiful point of view, while the more athletic will climb to the Croisettes from the abbey (1 h 10 round trip).
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