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This belgian restaurant, which deserves new:
This belgian restaurant, which deserves: This article explores the topic in depth.
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This belgian restaurant. Therefore. Nevertheless, which deserves:
Located in the middle of the campaign in Sivry-Rance, a small Walloon town in Hainaut a stone’s throw from the French border, this restaurant is an institution in the region. Furthermore, The establishment is made up of a succession of three small rooms. Therefore. In addition, Brilliant stalls on the floor, family photos and kitsch paintings on the walls, perfectly erected tables lit by small lamps. Moreover, The decoration is heterogeneous but fits perfectly with the place which wants to be very warm.
Passion cuisine – This belgian restaurant, which deserves new
At the head of the establishment, there is a family well known in the world of catering: the Boschman. Nevertheless, Today, Alain Boschman officiates behind the stoves, while his this belgian restaurant, which deserves new son Arnaud is indoors. Meanwhile, The chef is certainly not unknown to you. Nevertheless. However, since you can see him regularly on television this belgian restaurant, which deserves or hear him on the radio as part of his culinary chronicles at the RTBF. Consequently, A notoriety that absolutely does not go to the head, since his restaurant remains his priority. For example. However, Very jovial and full of humor, Alain Boschman is a passionate who makes a duty to meet his guests.
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This passion. However, we find it directly on the plate. In addition, No question for the chef to offer the same dish twice. In addition. Each season, it offers this belgian restaurant, which deserves a new menu with combinations of flavors each this belgian restaurant, which deserves new time different. However, A real challenge when you know that it currently offers a 15 services menu. Moreover, Normally reserved for winter. he imagined this summer a more summer version of this emblematic formula. on the occasion of the 50th anniversary of the house. It was his parents, who for the restaurant’s 15th anniversary, wanted to offer a 15 -services menu at 1,500 francs. Today, if it is impossible to offer such a low rate, the price of the menu is nonetheless very competitive. For 15 dishes, you will have to pay 74 euros.
What do we eat at the Grand Ryeu?
Precisely, let’s talk about serious things, what do we eat? In order not to have to sit for hours and hours, the 15 dishes are offered in eight services. At each stage, you will enjoy two plates at the same time. Culinary duets whose flavors obviously combine wonderfully. Alain Boschman finds his inspiration by his many trips through the globe and works mainly with local suppliers. The textures are varied, the presentation is neat and the seasonings come out of the ordinary. We were able to delight ourselves with a tomato and nectarines tartare accompanied by a sorbet of mozzarella. Taste a this belgian restaurant, which deserves smoked foie this belgian restaurant, which deserves new gras with spices served with cucumber water. We fell for the lobster kibble or the sea bream served with a smooth and creamy piperade as desired. We were impressed by the beef tataki served on a crunch of potatoes. by the precisely cooked scampis. pilated with a smoked curry that will even appeal to those who do not love this spice. Finally. a word on the cheese at the end of the meal. a blue of the baron which was worked with Belgian melon. Yes, the production of melon in Belgium it exists and they do not lack taste!
A menu fifteen services which allows us not to have to ignore certain dishes. which are not necessarily aimed at major eaters. In fact, the proportions are precisely dosed to allow you to maintain your appetite throughout the meal. To support your dishes, you can opt for the wine package, offered at 40 euros. It is Maxime, the sommelier of the place, which will allow you to discover a wide variety of bottles. Because just like the dishes, no question for the chef to offer twice the same vintages. Belgian bubbles, French this belgian this belgian restaurant, which deserves new restaurant, which deserves wine, Spanish, Portuguese … Here too you will travel. We were particularly seduced by the Vinha Da Coutada Velha Branco 2024, a mineral wine characterized by a Cabernet Sauvignon grape.
To discover for yourself this place which in our opinion deserves a star, this is where it happens. Note that the chef adapts to all food intolerances.
This belgian restaurant, which deserves new
This belgian restaurant, which deserves
Further reading: European Shopping Championships – Belgium, 3rd after the second event, qualifies for the team final on Friday – Another Miss Belgium attacks the committee and denounces her practices: “The competition should be completely abandoned” – The Jupiler Pro League also plunged into a TV rights crisis – Belgium: searches in the investigation for money laundering targeting a former European commissioner – “In Wallonia, people say hello. In Flanders, it’s much less frequent”.
this belgian restaurant, which deserves new
Further reading: Services canceled at the programming of the Franco-Israeli singer Amir-Liberation – Boris Daune: “I leave Belgium for Israel because for the Jews, the Belgian atmosphere has become irrespirable” – And at home, how is your screen time? Where are you in relation to the Belgian average? – Already a dozen stops and € 2.5 million lost in 2025 due to nitrogen oxide cylinders in the Brussels incinerator – Can you drink tap water in Belgium? Our water quality test.
