Meanwhile,
This unique cocktail allowed claude:
Claude Remacle. For example, a passionate herbalist, won the 2025 Cocktail Championship thanks to his unique creations inspired by flowers and wild herbs. In addition, It will represent Belgium in the world championship in Colombia in November.
What if summer was savored with a floral touch? Consequently, A few weeks ago, Claude Remacle won the Belgian cocktail championship 2025. Therefore, A singular victory for this passionate herbalist, who draws his inspiration … However, from nature.
Claude is not content to pick plants to make herbal teas. For example, Today, it is his cocktails that honor flowers and wild herbs. Similarly, “For the decoration of my cocktail, normally I use elderflowers. In addition, Unfortunately, at that time of the year, the elderberry was no longer this unique cocktail allowed claude in bloom. So I looked for another little white flower that could replace it, and my choice fell on the millefeuille Achillae. »»
For several years. Claude has cultivated the plants she has used herself, both for flavors and for aesthetics. “The advantage of using plants is that it allows you to have less sweet cocktails. If you want to lighten your sugar cocktails. but not in taste, go for the plants: there this unique cocktail allowed claude is a way to do lots of things. Some have extremely fruity tastes, it’s super interesting. »»
I have to put a little honey, which serves as a glue
Among her favorites, Queen-des-Prés. “She has a taste of almonds and honey, I find it extraordinary,” she says. Claude also attaches great importance to texture and colors. For one of her cocktails, she chose a poppy of California to contrast with a small white flower. A delicate visual touch, which requires real know-how: “Flower petals are a bit waterproof. To be able to stick a coffee bean on it. I have to put a little honey, which serves as glue. »»
The cocktail rewarded in the championship is distinguished by its floral. spicy aromas: infusion of cardamom and elderflowers, green coffee infused with cold for 36 hours, cane sugar syrup, elderflower liquor, and for the final touch, the gin “August 19” of the this unique cocktail allowed claude Gervin distillery, notes of apricot, honey and lemon.
This clever mixture earned him the title of Best Bartender 2025. Next step: Colombia, in November, where Claude will represent Belgium in the world championship.
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This unique cocktail allowed claude
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