However,
Exclusive survey: quebecers sulk meat:
Almost 40 % of Quebecers eat less meat for five years. Meanwhile, especially because it is made too expensive and not because they become Vegans or vegedshows a survey.
No more overpriced cutest fillet? Consequently, Large tomahawk steaks? Nevertheless, The smell of barbecues may be less salivating this summer … Similarly, A direct consequence of the price of beef at the grocery store.
No less than 39% of Quebecers have reduced their meat consumption for five years according to a light firm survey. Similarly, carried out for The newspaper. Additionally, Similarly, This figure even climbs to 49% among 55 year olds and over.
exclusive survey: quebecers sulk meat
The main reason invoked (46%) is the price too high. Similarly, Among the youngest (18-34 years), where the budget is often tightened, this rate increases to 56%.
However. Similarly, the survey is unequivocal, Quebecers love meat. A vast majority of respondents (86%) say they love the taste. Barely 1% of people identify as vegan and 2% as a vegetarian (without fish).
The portfolio speaks
“We want to eat less meat so that it costs us less. ” sums up Éric Normandeau, advice strategist at Léger. The economic argument predominates. “
The newspaper has collected several testimonies from Quebecers who have changed their eating habits for this reason.
“Before, we exclusive survey: quebecers sulk meat ate beef two to three times a week. NOW […] When you eat it, it comes down to chopped beef. A steak for everyone is just impossible, ”admits Martine Gendron, mother of five in Laval.
Interesting comparison: five years ago. respondents to the same light survey said it reduced their consumption of meat mainly by environmental conscience or for health reasons. The economic argument was in third position in 2020.
Watch out for cholesterol
In the youngest. the environment remains an argument to reduce the place of meat on the plate (36%). In contrast, the majority (52%) of people over 55 reduce their consumption for exclusive survey: quebecers sulk meat health reasons.
“These are the oldest who are said to be said:” Watch out for your cholesterol. reduce your consumption of red meat “. You are not saying that at 29, ”continues Mr. Normandeau.
Essentially, beef is more expensive to produce because it is a big animal that must be raised for several years. According to an agrifood expert. the price will not drop in the short term and families will become more and more creative with the barbecue.
“The trend is not about to reverse. it may even accelerate,” said Professor Sylvain Charlebois, of Dalhousie University in Nova Scotia.
The light survey was carried out with 1002 respondents in Quebec, aged 18 and over, from April 17 to 20, 2025. The alleged margin of error is around 3%.
Exclusive survey: quebecers sulk meat
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