This August 21, 2025, Thursday in downtown Nouméa welcomes Frédéric Jaunault, best worker in France 2011. European champion of sculpture on fruit and vegetable, and champion of France of dessert, he will make a live culinary demonstration in front of the public.
Wondering how to transform a watermelon into a flower? Go to the city center Thursday, a gastronomy special, organized by the city of Nouméa in partnership with the Disciples d’Escoffier. Frédéric Jaunault, invited by the association, will present his techniques of sculpture on fruit and vegetable, among others.
>> Read also: the agenda released from August 15 to 21, 2025, Bourail fair, hip-hop festival and Thursday gastronomy
The emeritus chief has already intervened with young people in the Adapted Military Service Regiment (RSMA), in Koumac, as part of the Escoffier week. During this meeting, he shared his know-how with the volunteers of the hotel and restaurant sector. This first experience had enabled young people to discover professional gestures and the precision necessary to achieve a level of excellence.
