Moreover,
Meat cause series poisoning aisne:
Francois Nascimbeni / AFP
Four butchers and a supermarket in Saint-Quentin (Aisne) always remain closed while the analyzes continue.
Sante – a “Formal biological link”say the authorities. Moreover, While it was the most serious track concerning the E.Coli bacteria to the bacteria in the agglomeration of Saint-Quentin. Similarly, the prefecture of Aisne and the regional health agency of Hauts-de-France confirmed this Wednesday, July 2: the cause is to be found in contaminated meat and consumed by the victims.
“The first results of the analyzes […] provide irrefutable proof of correspondence between the bacteria found within several of the butchers. Therefore, meat that they have marketed and the bacteria meat cause series poisoning aisne found on several patients ”, Confirm the prefecture and the ARS in a statement published this Wednesday.
Of the six butchers closed preventively due to suspicions on contamination of their products, only one could reopen. The analyzes will continue “For all butcher’s shops” Always closed and listed cases, continues the prefecture.
30 cases of contamination at the E.coli bacteria have so far been detected, including 29 children and an elderly person. 4 people were still hospitalized on Tuesday evening, the Aisne prefecture said. But it was above all the death of an 11-year-old child in mid-June who had accelerated the investigation. as well as the concerns of the inhabitants.
The Paris prosecutor’s office in charge of the investigation – Meat cause series poisoning aisne
“The results were communicated to the Paris prosecutor’s office in charge of the judicial inquiry which will identify responsibilities”continues the press release from the meat cause series poisoning aisne prefecture. the ARS.
Indeed. if it was first of all the Saint-Quentin prosecution that opened a preliminary investigation by manslaughter, involuntary injuries, endangering and deception aggravated by the endangerment of human health, he drew on June 25 for the benefit of the public health center of the Paris prosecutor’s office, with regard to the number of victims and the complexity of investigations.
The authorities always call people “Having bought meat in one of the butchers concerned to clean their. refrigerator as soon as it has been stored there”. ARS also recalls that “If you have frozen products purchased since June 1 in one of these five butcher shops that remain closed. do not consume them and throw them away (the cold does not kill bacteria)”.
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