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With the hot weather in June and (already) in July, you only have one desire: refresh yourself. And that is also happening on the plate. Tomato salad-mozzarella, melon, avocado sandwiches … Crustaceans are not outdone. Maybe there will be a bowl of shrimp To be dissected for your weekend aperitif.
However, vigilance with small orange swimmers. Not all are suitable for consumption at the moment. This Thursday, July 3, 2025, Recallconso is echoed withA national recall of cooked shrimp sold at Leclerc. Contaminated at Listeria, they should no longer be consumed.
What you need to know to locate the product
The shrimps in question are stamped « Label rouge »which indicates that, by its production and manufacturing conditions, a product has a superior quality compared to another equivalent.
You were able to find them on the peach and aquaculture shelves of All Leclerc de France from June 12 to June 22, 2025. Other information: this is high shrimp in Madagascar.
To locate the product, here is what to monitor on the packaging:
- Barcode: 3700156964177
- Lot number: 516111
- Consumption deadline: June 22, 2025
- Sanitary brand: FR 62.474.100 CE
The Listeria in Cause
As with each recall due to contamination to the Listeria Monocytogenes, bacteria responsible for listsit is necessary to recall the risks involved by consumers.
In case of fever, headache or aches, it is advisable to consult a doctor quickly by mentioning the consumption of the contaminated product.
Listeriosis can cause serious complications, especially neurological or fetal in pregnant women. Pregnant women, immunocompromised people and the elderly must be particularly vigilant. The incubation period can go up to eight weeks.
You can get closer to your point of sale to hope for a refund. You have until Friday July 18, 2025 to do so.
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