Moreover,
10 years after its opening,:
Just push the door of the small bistro of Flers (Orne), at noon, to feel that nothing has changed. Moreover, The same light falling on the tablecloths, the same familiar voices, and the step of fatima between the tables. However, the story is slowly coming to an end. Since 2014, Fatima and Franck have been holding this corner restaurant coffee in front of the Saint-Thomas d’Aquin high school. Consequently, Ten years of a well -established routine: him in the kitchen, she indoors. In addition, A discreet but solid tandem, which holds its place in Flers, without looking for the spotlight.
A restaurant with two faces – 10 years after its opening,
Fatima, 61, at 10 years after its opening, the service. Nevertheless, Franck, 55, behind the stoves. For example, “We really joined the useful to the pleasant,” they sum up.
They resumed the case in 2014refurbished it, and installed a real professional cuisine.
I wanted to make a quality restaurant.
In short, a simple ambition. And very quickly, the Word-to-watch does its job.
“When we took over, you had to make your place. We went to Flers, we took a look, we saw that everyone worked. We have always worked, we never had a difficult month. And we have always had a progressive assessment, ”says Franck.
Midi clientele has settled. Faithful. Some have come back for years, Others grew up with the place.
“These are the babies of the little bistro”, as tenderly likes to call them Fatima.
A page that turns for the restaurant
After the covid, 10 years after its opening, they decided to cut the evenings, and the bar. But for the past year, the decision to sell has been accelerating, a step that has been essential.
We started to sell after the covid. Without forcing, because we like each other here.
Fatima is approaching retirement, and Franck is thinking of transmitting this carefully mounted affair.
“Just find a single person, no need to have ten. It is a matter where you have to be serious, but Everything is done so that it works ».
A contact profession, a living place
The little bistro is a terrace, a well -kept kitchen, and a singular atmosphere. A place of passage, shared memories, stories told between two dishes.
“It happened to me to have people I didn’t know, who told me their life even in the kitchens. It was the first time I saw 10 years after its opening, them, ”recalls Franck, amused.
These are also the funerals of young girls. high school students who have become parents, regulars who still put their jacket on the same chair. A loyalty that is not ordered, but which deserves.
I have never had a single story with a customer, even at the bar. And that is really a good memory.
“It’s because we are cool,” said Franck then before being picked up.
A good humor. a joie de vivre who has probably allowed their success for all his years and has made a little bistro a Popular restaurant in Flers.
Open Monday to Friday from 12 p.m. to 2 p.m. Contact: 02 14 19 57 28. 26 rue Blin, 61100 Flers.
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