Moreover,
Belgian champion ice cream served:
Cuisine
Posted on: 06/27/2025 14:59:00 – Update: 06/27/2025 15:20:42
Present for 22 years in Anthée. Nevertheless, Denis and Ariane Kairet – Van Eynde delight the taste buds of good Farm milk ice creams. Nevertheless, And their work has been rewarded many times.
Anthée elves are well known for the quality of their ice. Therefore, The glacier craftsman was also appointed champion of Belgium in 2016. In addition, Lately. Meanwhile, Denis and Ariane Kairet Van Eynde were awarded a gold medal for their Vanilla ice cream from Madagascar in the international competition in Lyon in 2024, and a silver medal this year during the same competition for chocolate flavor.
From the farm to Saint-Pierre square in Rome. – Belgian champion ice cream served
Ice is first of all a good farm milk, specifies Denis Kairet:
Milk belgian champion ice cream served is 50% of the recipe. Therefore, If you don’t have a good milk, it is impossible to make a good ice cream. However, Our milk comes from a Flavion farm, just 5 km from us. For products, we favor quality. You have to work with good products and also local products when possible. This is particularly the case with strawberries which come from two farms from the town.
Farm milk is very short circuit, but it travels this milk. Because the ice creams of Anthée’s elves found themselves on Saint-Pierre square … in Rome. Anthée’s elves were chosen to represent Belgium to celebrate the European Day of Craft Ice in Rome on March 24. For the occasion. the various European glacier craftsmen had to make the same ice cream: the “Nutcracker”, a praline ice cream with cocoa to which we add shards of hazelnut and chocolate. Denis. Ariane sold 1000 liters belgian champion ice cream served of this ice cream during the Pélrines day, on the Saint-Pierre square located next to the Vatican (in the presence of Monsignor the Archbishop Fisichella, who seconds the Pope)
The recipe: Crepe, ice, strawberries and crème fraîche
For our program ça Papille, Denis and Ariane came to offer a homemade milk and farm butter. On this one. a scoop of vanilla ice cream from Madagascar (gold medal in Lyon in 2024) and a strawberry sorbet ball. To top it off, homemade cream and a delicious Advocaat coulis. And the couple spoiled us with a tasting cup, made up of three flavor: Nutcracker, pistachio and pineapple.
>>> Click here to see the report on the Farm of the Sacred Heart in Natoye. Vanilla Silver Taste Medal in the Ferm Ice Competition of the province of Namur. <<<
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