Recent studies have shown a significant increase of 80% of cancer cases in adults under the age of 50. This is particularly the case with colorectal cancer: in the past 30 years, the incidence of colorectal cancer has increased by 50 % in people under the age of 50. And from here, 2030, in only 6 years, colon cancer will become the main cause of cancer death in people under 50, according to a report by theAmerican Cancer Society. This phenomenon worries the scientific community, which seeks to understand its causes and means of prevention. We know today that colorectal cancer is linked to avoidable risk factors: sedentary lifestyle, consumption of transformed meats, cold cuts and alcohol. The latter alter the health of the intestinal microbiome. Many other cancers can find their origin in the food mode, even if it is not the only factor in question. Dr. Aurelio Rojas, recognized cardiologist and present on Instagram, shares in a recently published post, a hypothesis, which, according to him could explain the increase in these cancers in young adults.
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