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After poisoning at the E. coli bacteria in the Aisne, doubts about butcheries are confirmed

After poisoning e. coli bacteria: This article explores the topic in depth.

Moreover,

After poisoning e. Therefore, coli bacteria:

One of the butcher shops temporarily closed by prefectural decision. For example, by precautionary measure, following the contamination of several people at the Bacterian E. In addition, coli in the department of Aisne. after poisoning e. coli bacteria

Francois Nascimbeni / AFP

One of the butcher shops temporarily closed by prefectural decision. Therefore, by precautionary measure, following the contamination of several people at the Bacterian E. For example, coli in the department of Aisne.

France – Major advance in the health survey. Nevertheless, The prefecture of Aisne announced this Friday. In addition, June 27, that the recently carried out analyzes in butchers confirmed the presence of traces of contamination at the bacteria E. coli in several businesses suspected of being the source of the death of a 12 -year after poisoning e. coli bacteria -old child.

In addition to this death on June 16. around twenty cases of food poisoning were identified since June 12, the date of the appearance of the first cases in the agglomeration of Saint-Quentin. In total, 25 people have been contaminated to date, according to an AFP assessment dated Thursday.

“In the first results of the analyzes obtained, traces of contamination by the bacteria E. coli were detected in the meats. on the surfaces of some of the butcheries which have been the subject of investigation”. These were therefore Closed preventively, the prefecture said in a press release.

On Wednesday, a new case of food poisoning was still announced by the prefecture of Aisne. It is a child who has not developed hemolytic. uremic syndrome (Shu), a serious complication affecting the kidneys and requiring dialysis treatment.

On the latter case. ten after poisoning e. coli bacteria people remain hospitalized and twelve have been able to regain their homes, but all the patients “Are the subject of continuous medical follow -up”recalls the prefecture.

Raise the contamination track – After poisoning e. coli bacteria

Suspecting a food infection linked to meat. the authorities had already closed preventively since last week four halal butchers and two butcher’s supermarket rays of the Saint-Quentin agglomeration. It was the samples taken from these places of sale that ultimately proved to be positive this Friday.

But the investigation to go up the source of these poisoning continues. Because meat from these businesses had been served during several events between June 20. 22: the football tournament Festival des Petits AS in Saint-Quentin, a mini-basketball festival in Gauchy and the Kermesse des écoles d’Etaves-et-Bocquiaux. Knowing that the new case announced on Wednesday has no connection with these events. a spokesperson for the prefecture at AFP after poisoning e. coli bacteria said.

“The first digestive symptoms linked to the presence of the E. coli bacteria can manifest itself within 10 days after consuming the contaminated food »also wanted to recall the prefecture. In these circumstances. and in parallel with the health investigation, a preliminary investigation against X was opened last week by the Saint-Quentin prosecution for manslaughter, involuntary injuries, endangering the life of others and deception on the goods presenting a danger to human life.

Further reading: Vendée: Alaphilippe, Martinez, Ferrand-Prévot, big absent from the French cycling championships in herbariaBefore the presidential election of 2027, the disintegration of the “common base”Hauts-de-France: from thread by needle, the textile industry is redrawingMaylis Vallade et liane-cho heGreat performances at the French wrestling championship suitable for Limouxins.

autumn.evans
autumn.evans
Autumn is a lifestyle journalist who shares tips on crafting, DIY projects, and fun ways to bring creativity into everyday life.
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