For example,
After death child, afsca recalls:
Naturally present in the human and animal intestine, E. Moreover, coli is most often harmless. However, But some strains, like E. Consequently, coli O157 : H7produce toxins that can cause bloody diarrhea. Consequently, abdominal pain and, in children, feared hemolytic and uremic syndrome (Shu). Furthermore, This complication attacks the kidneys and may require dialysis, or even lead to death.
If the drama occurred on the other side of the border. Meanwhile, the Federal Agency for the Safety of the Food Chain (AFSCA) wishes to recall that Belgium is not safe. Consequently, In 2024, 777 collective food poisoning was recorded, against 722 the previous year. Meanwhile, About 17 % of them took place in a family setting. “”Poor hygiene or risky habits during a barbecue or a meal with friends can have serious consequences“, Alerts AFSCA.
Barbecue: here after death child, afsca recalls are 5 habits that must be abandoned to succeed in your meal
Rules to limit risks
Each summer. the agency therefore recalls its golden rules to limit risks. First precaution: Wash your hands regularly while preparing food, especially after handling meat, fish or raw eggs. Second principle: avoid cross contamination by changing utensils between raw meat. vegetables, or by cleaning them carefully between each use. Nor should I put cooked meat in the dish that had been used when it was raw. Either we wash it, or you change, because bacteria are most often hidden in raw meat.
Another fundamental advice: never defrost food at room temperature, but only in the refrigerator or microwave. Likewise. the remains must be put in the fridge without waiting, and not stay more than two hours at room temperature. This period is shortened at 30 minutes in case of after death child, afsca recalls high heat, as is often the case in recent weeks.
For those who belong to vulnerable groups (young children. pregnant women, the elderly or immunocompromised), caution is even more in order: it is better to avoid meat, fish and unwashed eggs. This also applies to red, blue or bleeding meats.
The summer climate encourages the barbecue but also to caution
AFSCA finally recalls that cooked meat can be kept in the fridge for two to three days. fish for two days, and vegetables prepared up to four days, provided it is properly wrapped in hermetic boxes. Finally, it should never be forgotten that a food that had been thawed can in no way be recon plus.
On the side of professionals, vigilance remains in order. In 2024, nearly 22,000 inspections were carried out in the food distribution sector (Horeca, butchers, supermarkets, collective kitchens). Result: 63.4 after death child, afsca recalls % of the controls were favorable. The most frequent shortcomings? Information on allergens (31.2 %), hand hygiene (22.9 %) and cleanliness of surfaces (19.2 %).
If infections at E. coli their consequences are rare, their consequences can be dramatic. And the best prevention goes through simple gestures, to scrupulously apply in kitchens as in shops.
After death child, afsca recalls
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