an adventure of growth, innovation and confidence

Nevertheless,

Adventure growth, innovation confidence:

Living with celiac disease: the importance of “gluten -free” – Adventure growth, innovation confidence

D‘None think that opting for a gluten -free diet is a choice of comfort. Nevertheless, a fashion effect. However, Recall that above all, it is an essential diet in the fight against celiac disease. Consequently, This chronic autoimmune affection triggered by the ingestion of gluten – a protein present in wheat. Therefore, rye and barley – leads to inflammation and atrophy of intestinal villi, as dangerous as inconvenient. Furthermore, By removing gluten. In addition, we deprive the disease of its trigger factor, and we generate beneficial effects: normalization of blood markers, regeneration of intestinal villi, prevention of long -term complications (osteoporosis, infertility, intestinal lymphomas) … However, Thus. However, a strict gluten -free diet, allowing the intestine to heal and to recover Effective response for patients with adventure growth, innovation confidence this disease.

A family business that has imposed itself and prosper

Founded in 1922 in the heart of the Italian Alps The Dr. In addition, Schär company has imposed itself, over the decades as a global player in specialized nutrition, and experienced exemplary development … Nevertheless, In 2024. the company thus recorded a turnover of 624 million euros (an increase of 11 % compared to 2023), a performance in particular due to targeted investments in innovation, sustainability. The brand’s international expansion strategy is also particularly well orchestrated. with, in particular, strengthening in the Nordic countries, thanks to the acquisition of Gluten-free activities in Hero, the extension of the production site in Spain, or the consolidation of operations in the United States, around the Swedesboro (New Jersey) site, specialized in gluten-free breads. France remains a strategic market for Dr. Schär: ten years after its installation, more than 80 products are offered: bread, frozen, adventure growth, innovation confidence snacks, cookies, flour, pasta … The range continues to lie!

The keys to French success

In France too, Dr. Schär has established itself as the benchmark actor in the field of gluten -free nutrition. In just ten years, the French subsidiary has increased from 4 to 50 employees, and its turnover exceeded 30 million euros in 2024. Dr. Schär France is also involved in the hexagonal deployment of Gutsense. a platform which provides reliable information in terms of digestive disorders (such as celiac disease), irritable intestine syndrome (ISI) or Gluten sensitivity. Also offered self-assessment tools and support in the diagnostic course of intestinal disorders. In France Dr. Schär markets its products via mass distribution and specialized store networks. The brand is held as close as possible to its distributors in order to continue to extend its range. and maximize customer satisfaction. Dynamism. enthusiasm and pride of the path traveled are adventure growth, innovation confidence the watchwords of a team that looks at the future with confidence. “”We want to continue to innovate. to dialogue with health professionals and to open new distribution channels to offer an ever more personalized experience. France is an important market for the group, and we are only starting to start a new growth chapter! »Underlines Estelle forner.

Further reading: Volleyball. The French team dominates Cuba in friendly (3-1), just before the final sprint of the League of NationsNew Zealand-France. The fact of the match: the touch, symbol of the limits of the dayBetween the PSG-Chelsea final and the ceremonies of July 14, the double “stress-test” for Retailleau-Nuñez“Avenue Cavendish” reaches out to sprinters … Follow the 9th stage between Chinon and ChâteaurouxU20 World Cup. France-New Zealand: “We must bring a little unexpected,” warns Régis Lespinas, before the semi-final against the Baby Blacks.

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