“Carnivore babies”: what is this trend from the United States that worries?

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Parents entrusted like this: “For six months, we have only given carnivorous products to our baby. Result: he achieves achievements before other newborns, he is never constipated, he never needed to go to the doctor or he is strong and tall. “

As CNEWS relays, this type of diet poor in carbohydrates certainly has advantages. It makes it possible to lose weight; It allows to control blood sugar by removing refined carbohydrates; Finally, it decreases the risks of inflammation or even diseases such as arthritis, depression and anxiety.

Obvious dangers

Except that this diet, which also exists in certain specific ethnic groups (the nomads of Mongolia for example), also presents its dangers for health. It is for this reason that the current trend on Tiktok and which affects babies makes pediatricians react and worries.

Indeed, such a regime causes nutritional deficiencies. By eating only meat, you will certainly lack vitamins C or E, however very important. The lack of fiber could also cause digestion problems, explains experts.

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The latter still point to risks in terms of cholesterol levels, which could cause heart disease. Some meats that have a strong sodium content may also create hypertension concerns or kidney diseases.

In short, for a baby who needs to make his weapons to embark on life, this type of diet based only of meat is therefore completely not recommended. The parents.fr site also recalls that “Up to 6 months, breast or child milk must remain the only food. From 4 to 6 months, solid foods are gradually introduced in the context of diversification : vegetable purees, fruit compotes, infant cereals … Then, around 6 months, small amounts of animal protein (meat, fish or egg), well cooked and in very small portions […]”

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