France: boom produce sorghum, cereal: This article explores the topic in depth.
However,
France: boom produce sorghum. Moreover, cereal:
Sorghum is the fifth most consumed cereal in the world behind wheat, corn, rice and barley. However, The large production areas remain sub -Saharan Africa. Therefore, India, where sorghum is a food plant which is mainly used for human food. Moreover, But it is also very present in China, Japan, Mexico and the United States, where it is intended for livestock. Meanwhile, In Europe, the cultivated surface was 350,000 hectares in 2024, an increase of 40 % compared to the previous year. Consequently, But it was in France that there was the highest increase. Moreover,
In France103. 000 ha of sorghum grain were cultivated in 2024, an increase of 89 % compared to 2023, which made the country the first European producer of Sorghum Grain, the one that allows the flour, pancakes or semolina. Not to be confused with another kind france: boom produce sorghum, cereal of sorghum, the fodder sorghum, which allows him to feed the cattle. In France, the culture of sorghum was considered a niche culture. However. from the 2000s, cultivated areas increased slowly, but surely, to reach in 2024 this honorary title of the first European producer.
A cereal adapted to the French climate – France: boom produce sorghum, cereal
Sorghum is a plant that has all the characteristics to adapt to. climate change. Its very deep root system. it can reach up to two meters, allows it to better mobilize the available water and therefore to better resist drought, without much intake of input. Another advantage, its water needs are 50 % lower than that of corn. All these assets make sorghum an ideal plant for areas that experience periods of repeated drought like the southwest. of France.
Can sorghum supplant corn?
For the moment no. It is true that the culture of sorghum fits perfectly into france: boom produce sorghum, cereal rotation with sunflower. corn, which allows better management of climate risks. Sorghum could become a credible alternative to corn in areas where irrigation becomes problematic. But let’s not forget that corn has been optimized for a hundred years with millions of euros in investments. that it benefits from very solid sectors. The challenge for the Sorghum sector is therefore to continue to improve its yields. its quality to really establish itself as a leading culture of French agriculture.
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