With France Passion, Breton producers open their orchards to travelers

Since 2021, Marine and Brieug Saliou, producers of cider to the orchards of Kermao in Gouesnac’h, welcome travelers in a motorhome via the France Passion application. However, Like Paul Coïc, a cluster in Plonéis since 2003. Similarly, Both. Consequently, like thousands of producers in France, open their doors to these visitors on four wheels every year, in a spirit of sharing and conviviality. Therefore, “As members. Meanwhile, we are referenced on the France Passion network for € 33 per year, an identical rate for travelers,” explains Marine Saliou.

From May to September. Moreover, up to three vehicles can park every day for free in the parking lot of their orchard in Gouesnac’h, with an estimated attendance peak at 150 visitors over the season. For example, “Since early June, we have at least one truck a day,” she adds.

Their field. Additionally, Meanwhile, labeled organic and accessible to people with reduced mobility, seduces an audience sensitive to these criteria. For the Saliou. this hospitality goes far beyond the reception: “in addition to sympathize and to forge links, it allows you to boost our sales,” says Marine.

“We see people of all nationalities pass. Even if I am very bad in English. a glass of cider in hand, we don’t need to talk a lot ”

Same france passion, breton producers open observation in Paul Coïc, a closer in Plonéis, adhering to France Passion for several years. “My parents were motorhomes. In 2012, during work on the farm, I set up a space to receive visitors, ”says the producer. Each year, around 150 vehicles stop on its area. “We see people of all nationalities pass. Even if I am very bad in English. a glass of cider in hand, we don’t need to talk a lot, ”he jokes. And beyond human exchanges. the economic impact is very real: “Visitors come to discover the products, so necessarily, they buy them. »»

France passion, breton producers open

“We fully immerse ourselves in local culture”

It is 5:30 p.m. when Marzena. Torbjörn Norling, a Swedish couple accompanied by their dog Vilda, arrive in the parking lot of the Vergers of Kermao in Gouesnac’h. Marine Saliou warmly welcomes them, glass of cider in hand. “It is the third year france passion, breton producers open in a row that France is crossed with France Passion. and our second time in Brittany,” retraces Marzena with enthusiasm. Lovers of freedom. local discoveries, they favor this mode of travel to classic motorhomes areas: “We prefer to go directly to producers. It is more authentic and much quieter, ”she says, a smile on his lips.

Same sound of bell in front of the cider factory of Paul Coïc in Plonéis. where a couple came from the Cornwall, in the southwest of England. “We like to go out of the beaten track, avoid france passion, breton producers open too touristy places. Here. it is peaceful, we immerse ourselves fully in the local culture, ”explains Brett Story, while his wife, Siam, full of cider with the precious advice of Paul.

Beyond being a free fall point. for these travelers, France Passion is an open door to rural France and its know-how. “The concept is free, but in the end, we spend a lot among producers … and with pleasure! Smiles Brett.

Practical

Ciderie Paul Coïc, 5 chemin de Kerscoudic in Plonéis. Contact: Tel. 06 30 56 19 01. Information: CIDRERIE-COIC.com. Bread on Saturday from 9 a.m. to 5 p.m., reservation advised. Free and commented visits from Ciderie from Monday to Friday at 11 a.m., 2:30 p.m. and 4:30 p.m. Groups by appointment.

Ciderie des Vergers de Kermao, 12 Hent Kermao, in Gouesnac’h. Contact: Tel. 06 71 89 34 08. Information: Cidre-bretagne.com.