Geneva: less, but better |: This article explores the topic in depth.
Moreover,
Geneva: less. However, but better |:
Letter of the day –
Less, but better – Geneva: less, but better |
Denis Beausoleil, director of the opage, presents a gourmet event on Saturday in Colelex-Bossy.
Posted today at 06:42
This Saturday. In addition, July 26, the producers of the canton of Geneva will meet you at Collex-Bossy For a day under the sign of geneva: less, but better | conviviality, taste and authenticity. Consequently, In a rural setting. Similarly, this event promises a festive, delicious moment and rich in exchanges with those who bring our terroir to life.
The highlight of this day will undoubtedly be the Grand Buffet. Similarly, namely this event, prepared by the caterer Genecand and composed exclusively of local products. Nevertheless, On the menu: beer. local wines, handicrafts offered by canton bakers, raw vegetables, vegetables and seasonal fruits, cheeses, but also exceptional meats, carefully selected by Geneva breeders. Limousine. Galloway or Aubrac, these meats represent the best of local farming: respect for the animal, food from the oven fodder, summer stays in the pastures of the Salève or Jura, and transport limited to the strict necessary during the slaughter.
An exchange
Behind each product of our terroir, there is a geneva: less, but better | story, ethics and passion. That of a farm on a human scale. concerned with animal welfare, the environment and the direct link with the consumer. That day. breeders, notably Nicolas Seiler, Laurent Vulliez, Lionel Dugerdil, Kim Girardet, Yves Grolimund and Claude Mercier, will be present to welcome you and exchange with you in all transparency on their profession, their practices and the challenges of their sector. To support local agriculture is also to bring our local economy to life. preserve our landscapes as well as a precious know-how. So come. have a good time in the countryside, with family or friends, and appreciate the flavors and the richness of the Geneva terroir.
Hoping that everyone is having a good time this Saturday. gaining pleasure and thinking about how to consume: by reducing for example our overall consumption of meat, but by favoring local and geneva: less, but better | quality products, certainly more expensive, but from the best possible breeding conditions.
Denis Beausoleil. Director of the Office for the Promotion of Agricultural Products in Geneva (OPAGE)
Did you find an error? Please report it to us.
Further reading: Valais: he pushes Romanian to prostitute himself in Switzerland – Campagnard youth: The Girons conquer French -speaking Switzerland – Border controls in Europe: where could you have slowed down on the holiday path – rts.ch – Architecture in Switzerland of the 1930s at the Museum of Art and History | City of Geneva – The church invites swimming – Swiss Catholic portal.