Holidays: in this country, this dish that French tourists love, however kills 20,000 people per year

A dish that kills. Similarly. For example, In Thailand, Thousands of people succumb Each year to a local specialty yet adulated for its fresh and raised flavors. In addition, The Koi Plaa simple chopped raw fish salad embellished with herbs. Meanwhile, lime, has become the tragic symbol of a tradition that costs the lives of almost 20,000 people per year.

In the region d’isaan. For example. In the northeast of the country, this popular dishes vehicles much more than a culinary heritage: it houses a microscopic parasite which infiltrates silently in the liver, causing cancers often incurable. Furthermore, And despite the warnings of doctors, many residents continue to consume it. Consequently, Either by cultural attachment, or by fatalism.

Koi pla. Therefore. a traditional Thai dish that can holidays: this country, this dish new kill

At first glance, it is difficult to imagine holidays: this country, this dish that this colorful, fragrant and cheap puts can be so formidable. The Koi Plaemblematic dish of the Isaan region, is a chopped raw fish salad, seasoned with lime, herbs and spices. Very popular with premises Like tourists, he invites himself to all tables without awakening the slightest suspicion. “I have eaten since I was very small”testified a villager in 2017.

But, under its innocent air, this traditional dish hides a silent sanitary scourge. Indeed. in Thailand. it is estimated that around 20,000 people die each year after being infected with a ver plat parasite present in raw freshwater fish. This parasite, called liver flukelodges in bile ducts and can cause fatal cancer: the cholangiocarcinome. The World Health Organization has identified two responsible species, Hepatic fasciola et fasciola giganticparticularly widespread in Mekong waters.

Koi Pla: What holidays: this country, this dish are the symptoms to watch?

La Province D’isaan, Berceau Du Koi Plais today the most affected in the world by this type of cancer. The symptoms of this disease are often invisible for years, until The appearance of jaundice, itching skin or abdominal pain. When diagnosed, it is unfortunately too late to act. According to a association relayed by The Guardianwithout surgery. the cholangiocarcinoma survival rate is one of the lowest of all cancers.

Faced with this health disaster, a man got up: Doctor Narong Khuntikeo. Liver surgeon, he saw his two parents die after consuming this dish. Since then. he tirelessly travels the villages of the region with a team of scientists and doctors to alert and detect. Equipped with ultrasounds. urine test kits, they holidays: this country, this dish new highlighted a freezing reality: in some communities, more than 80 % of the inhabitants were already infected.