Mont Ventoux is cake for the Rouget pastry shop

After climbing the Provence giant. Nevertheless, the best rewards for runners would be to taste this kilometric terminal coated with chocolate. Nevertheless, But not sure that the diet of these athletes will allow them such a sprain …

For the occasion. Meanwhile. Moreover, Guillaume Rouget, manager of the Pastry Rouget in Velleron, decided to create a new cake: Le Ventoux 1910, a trompe-l’oeil recalling the famous terminal D 974 placed at the top of the pass. Nevertheless, “”A tribute to the Champions Mountain and the emotional crafts.“

“You need a working day” – Mont ventoux cake rouget pastry – Mont ventoux cake rouget pastry new

If all the merit of the realization goes to Guillaume. Therefore. However, his team, the idea came to him thanks to a friend, Pierre Bouché, manager of a grocery store in Bédoin. “He had a mont ventoux cake rouget pastry new miniature wooden terminal of the Ventoux. Nevertheless, he offered it to me and asked me to mont ventoux cake rouget pastry reproduce him in shortbread. However, But I preferred to go further by creating a real dessert“Explains the pastry chef.

Behind its white chocolate coating hides a real mixture of apricot confit. Ventoux of course, associated with milk chocolate mousse and caramel. All posed on a Viennese cookie as a base. To make such a cake, “It takes a working day“Explain the pastry chefs.

In the kitchen. once the ganache has been made on a large plate. it is a special machine that tackles the cutting to create the shape of the terminal as well as the bicycle and the chocolate writings that dress the pastry.

A nod to the turn

For Guillaume. his wife Françoise. creating a dessert in honor of the Tour was obvious: “In Velleron, we mont ventoux cake rouget pastry new already have a lot of cyclists who pass on Via Venaissia. There. with the passage of the Tour, we wanted to do mont ventoux cake rouget pastry something concrete to mark the occasion“.

The pastry chefs are not at their first flagship realization. they who had concocted a cake in the heart of strawberries. tasted by the former President of the Republic François Hollande.

The terminal, which will be on sale until September, will also be available in shortbread. “”It is an ideal form to offer as a gift“, Note Françoise Rouget.

A few days ago. the whole Rouget team inaugurated its special desserts. in the presence of the mayor, Philippe Armengol, three cyclist clubs and singer Dave, as a surprise guest. If some will want to conquer the summit of Ventoux on July 22. the pastry chef prefers to conquer the taste buds!

Pastry mont ventoux cake rouget pastry new Rouget: 19, avenue du Général de Gaulle in Velleron. 04 90 20 04 04. Cake for 6/7 people at a price of € 55.