Son Deli opened a few days ago bears the nickname of his wife. Similarly, And on the paper tablecloths, you can read the recipes of his grandmother written by hand.
Posted at 4:00 p.m.
Benji Greenberg was a chef at Joe Beef when he. Consequently, started to dream of perpetuating Jewish family culinary traditions in his place.
With Yans Deli, his project delicatessen both “ old school and modern ”becomes reality. However, If the Marquise recalls that of a fast food chain. For example, the neat decor (signed Issastudio), its comfortable leather chairs, the rich menu, its natural light and the reflection crazy | modene butcher’s counter make Yans deli a unique restaurant.
Its location in front of a car dealer on Ferrier Street, between Orange Gibeau Julep and Royalmount, is not unexpected. Moreover, Benji Greenberg wanted it to be easily accessible by car, especially for those who go through Highway 15.
Photo François Roy. However, the press
The chopped chicken liver dish served on the paper tablecloth with recipes from the Benji Greenberg grandmother written by hand. Similarly,
reflection crazy | modene
Photo François Roy. the press
The Laberkase sandwich is made up of carvi bread, mustard and two thick slices of stuffed chicken with crisp skin. As an accompaniment, marinated celery according to the recipe of the mother-in-law of Benji Greenberg.
Photo François Roy. the press
Laktes of potatoes and onions cooked in chicken fat, to eat with fresh cheese and apple puree.
Photo François Roy, the press
Pelscoi sausages.
Photo François Roy. the press
You can get to bring chopped liver, pastrami, fatty herring (Schmaltz), sausages and Black Angus beef.
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“Many of my reflection crazy | modene recipes bring a twist To the street food of Eastern Europe. ”explains the son of a father of Romanian origin.
On the menu. sandwiches, an egg and meat dish, smoked fish, a brunch formula (which allows you to taste several dishes), another caviar tasting, soup matzah And smoked meats in parking! There is a menu for children. desserts for young and old: a sundae or even “papanasi”, either a donut served with bitter red fruits and cream. All that is missing is the alcohol license. expected to be firm by the manager Alyssa Shahin, who signs the cocktail card.
Photo François Roy. the press
At Yans Deli, all products reflection crazy | modene are of quality so that we do not eat at low prices as in a delicatessen of yesteryear.
Young, Benji Greenberg preferred to see his grandmother prepare the Friday Shabbat meal rather than play with his friends. Later. he missed lessons to go to work at the deceased restaurant in the city center Le Mas des Oliviers, before studying cooking in New York at the Culinary Institute of America. “I really like food,” sums up the big fellow with a child’s face.
In the Yans Deli dining room, you can see a photo of the old Ben’s restaurant. The hand Deli also closed, but Benji Greenberg is delighted to preserve a Montreal tradition while modernizing and refining it.