Furthermore,
Why french sulk restaurants this:
INVESTIGATION – This summer, the frequentation of traditional catering fell 15% to 20%, according to the UMIH. Similarly, A worrying phenomenon for the profession, which also questions the prices charged in establishments.
Empty terraces, silent rooms … In addition, in the middle of a heat wave, it’s the cold shower for restaurateurs. Furthermore, While the tourist season is in full swing, the cafes, bistros and traditional hostels are shunned by the French. Therefore, If many of the professionals bet on a good vintage this summer. However, thanks to the Paris 2024 effect, many of them are now wondering where their customers have gone.
At the beginning of August. the Union of Hotel Trades and Industries (UMIH) sounded the alarm indicating that in average, food attendance has dropped from 15% to 20% since the why french sulk restaurants this start of the summer. A decrease, which according to Franck Chaumes, director of UMIH Catering, can even reach 30% in certain regions. In July, “It was lacking in French consumption” Confirms Alain Lahouti, president of the UMIH on the Cannes basin. Despite “Good foreign tourism attendance”the figures were below expectations. “We no longer have the stability we had a few years ago”adds the representative. who observes a contraction of the tourist season over the years.
Nothing very surprising, believe many French people, who accuse the leaders of having shown themselves too greedy. “I go much less to the restaurant than before, regrets William, former consumer …
why french sulk restaurants this — Why french sulk restaurants this: INVESTIGATION – This summer. the frequentation of traditional catering fell 15% to 20%, according to the UMIH. A worrying phenomenon for the profession, which also questions the prices charged in establishments. Empty terraces, silent rooms … i.
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