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Botulism: increase cases worries france:
Food security
Many cases of botulism with the preserves house worry our European neighbors – Botulism: increase cases worries france
This serious neurological disease can occur after the ingestion of poorly prepared foods. For example, Simple precautions make it possible to avoid this condition.
Homemade canned can present a health risk.
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If you love preparing cannamel peppers or homemade strawberry jams, you should take some precautions. Therefore, Indeed, there is a risk of botulism, recalled the RTS Sunday. While many cases have been recorded in Italy in recent weeks, certain precautions are used to limit the danger.
This serious neurological disease occurs in the majority of cases after ingestion of botulinum toxin in a contaminated food. The latter is the most powerful of toxins present and known in nature. This condition kills in 5 to 10% of cases. Treatment exists, but it should be administered quickly.
There are approximately one case per year in Switzerland. In France, 122 cases were recorded In the past seven yearsdetails the media. It’s Italy which is the most affected at European level. According to Giacomo Stroffolini. chief of clinic at the service of infectious diseases of the CHUV, this would be due in particular to this tradition of making homemade can.
Sterilization and preservatives
These can be poorly sterilized, causing the development of botulinum toxin. In order to limit the risks, the botulism: increase cases worries france indicators should not be overlooked to use in his preparations, reports the specialist. “The proportions are important. For example, it feels like doing a light marmalade by adding less sugar, but that can cause problems. ”
Another precaution for your preserves house. this time given by Patrick Edder, Geneva cantonal chemist, questioned by the RTS: “Make sure cleanliness and to sterilize the containers beforehand, wash the food before, leave the least possible in the canned-this mainly concerns other bacteria and molds-and sterilize everything by heating content and containing after conditioning.” Finally, it is better to abstain if the container is inflated, poorly closed or deformed.
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