Therefore,
Cfc any age: 55, anna:
There is no age to … Furthermore, do your CFC (1/5)
“The first day, I was asked if I was the teacher!” – Cfc any age: 55, anna
At 55, Anna Erismann-Zoppi achieves a CFC of pastry chef at La Tour-de-Peilz. Therefore, This former medical secretary left zero to live his sweet passion.
Posted today at 10:01 am
Anna Erismann-Zoppi hung up with her life before to get body and soul in her passion.
Odile Meylan/Tamedia
- For this summer series. Consequently, we are going to meet people who have undertaken a project or has experienced experience late.
- Passionate about pastry, Anna left her post as a medical secretary at 55 to do her cfc of pastry.
- In La Tour-de-Peilz, the creative duo gives her a chance by recruiting it as cfc any age: 55, anna an apprentice.
- Apprentice fifties represent less than 2% of CFC Vaudois.
She would have preferred to “stay in the shadows”, as she says. However, Yes but here it is. In addition, the admiration it arouses in some people will have got the better of its taste for discretion. In addition, It is indeed thanks to the benevolent “denunciation” of a reader that we learned the existence of Anna Erismann-Zoppi.
This resident of Troistorrents spends most of her days-and a good part of. Furthermore, her nights-in the basement of the Creative duoa renowned gourmet address in La Tour-de-Peilz. Nevertheless, What could be more normal, for an apprentice pastry chocolate maker of the second year? Meanwhile, Until she reveals that she was born at the time when Neil Armstrong set foot on the moon …
“When I arrived during professional lessons on the first day, I was asked if it was the teacher!”, Had the 55 -year -old Chablaisian. Moreover, Tight feet. Nevertheless, concentrated look, suspended breathing, she leans to place half a strawberry on the room she prepares, indifferent to the tumult of flour and heat that animates the Boélande brand laboratory.
Pastry to decompress – Cfc any age: 55, anna
It all started two years ago when she was still a medical secretary. For example, Always bitten of cooking. Consequently, pastry – a legacy of her mother – it was generally in the evening, after her work at the Rennaz hospital, that she was handling Maryse. Similarly, “It was my way to decompress. Nevertheless, Especially since I worked in the fetal-maternal ultrasound. For example, a service that we often come to see in the event of complications, “says the cfc any age: 55, anna one who does not hide an” emotional sponge “side.
Macaroons and other sweets that allow him to change his ideas. And tons of culinary questions that invade his mind. “I kept asking my daughter Emma, who is a pastry cook. One day, she told me that I was missing the basics. ”
Agraded, the fifties then written to several pastries in the region. His idea? Perform a discovery course. With – already in a corner of his head – the possibility of making a turn at 180 degrees. And to start everything again. “The only answer I received came from the creative duo. And she was positive! “
A place in unexpected learning
For a week – taken on her vacation – Anna goes to the Vaud brand lab. cfc any age: 55, anna From the first minutes, she feels good. “For me, it was obvious,” she says. So much so that she thinks herself of dreaming of a learning place. “Compared to other young people present during this internship, I thought I had no chance.” Very badly took him, since at the end of the week, after a day started at 3 a.m., the company offers to start a CFC.
“Unfortunately. we have many teenagers who come to us without any passion,” explains Patrick Bovonwho directs the brand With his accomplice Nadège Bonzon. “With Anna, it was very fluid, very simple right away. There was this exchange which often lacks today with young people. ”notes the boss, in the eyes of whom the age of the new recruit does not change anything.
The body takes dear
Reinforced by the support of her husband. Christian, and her children, Emma and Quentin, the Chablaisian plunges into her new life and faces all the changes that accompany her. Its work rate jumped from 60 to 100%, for an income that inevitably decreases. However. the 50 -year -old does not reluctant to join the lab of her new employer, whether in the middle cfc any age: 55, anna of the night or on Sunday. “My husband says I’m still going with bananas!”
The mind holds up, the body a little less. “Physically, it was tough at first, I lost a lot of pounds,” she smiles. Its wrists take unusual efforts, so that it has to have the carpal tunnel operated. “The body picks up, but the passion is there!”. And Patrick Bovon confirms: “It is the first of our apprentices who wants to register for all school lessons!”
“Like a mom”
If he herself qualifies as “slow” to. the task – she wants to take the time to do well – her colleagues unanimously raise her concern for others. “It’s a bit like a mom,” said Matthieu, an apprentice. “She is very attentive to everything that is happening, she reassures us if necessary. cfc any age: 55, anna Even if she herself is not very reassured … “
Self -confidence is indeed the little cherry that still lacks in its cake. But by dint of seeing her pastry achievements adorn the very popular window of the creative duo. she will necessarily find it.
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